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Chocolate Paris-Brest Dessert Made with AERO®
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Chocolate & Strawberry Victoria Sponge Cake made with MILKYBAR®
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Chicken Milanese a Caballo with Chimichurri Rojo
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Plant-Based Choripán with Salsa Criolla
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Argentine Alfajores Shortbread Cookies
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Bollito Misto with Salsa Verde (Northern Italian Stew)
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Vegetarian Beetroot Wellington with Mushroom & Merlot Gravy
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Vegetarian Sichuan Style Stir-fry
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BBQ Vegetarian Burger Recipe with Meat-Free Patty
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Tabbouleh Salad Recipe with GARDEN GOURMET® Vegan Balls
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Crunchy Chocolate Churros made with KITKAT®
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Pancakes made with KITKAT®
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Vegan Tray Bake with Cumberland Sausage