Sustainability Nestle 2025

Sustainability at Nestlé

At Nestlé Professional, we believe in more than just sustainability-we’re committed to regeneration.
Nestle People, Planet and Communities wheel

 

Inspired to work in closer harmony with nature we are driven to help build a future that uplifts communities while positively impacting the environment.

Our promise is bold: to advance regenerative food systems at scale. How do we plan to do this? Through our three pillars of purpose: People, Planet and Communities. 

  • Planet: Repairing, Regenerating, and Renewing
  • People: Nourishing Lives, Fostering Well-Being
  • Communities: Revitalising Connections to Thrive

Nestlé's Global Sustainability Commitments and Progress

Zero emissions

Climate

Targets:

  • 50% GHG reduction by 2030.
  • Net Zero by 2025 at the latest.

Progress:

  • 24.52 net GHG emissions reductions in 2025, vs 2018 baseline.
Small Nestle

Regenerative Agriculture

Target:

  • 50% of volumes of key ingredients to be sourced from farmers adopting regenerative agriculture practices by 2030.

Progress:

  • Achieved 27.6% of key ingredients sourced from farmers adopting regenerative agriculture practices in 2025.
Nestle recycle

Packaging

Progress and targets:

  • 28% reduction in the use of virgin plastic in packaging achieved by 2025 – this is against our target to reduce it by one third vs a 2018 baseline.
  • 87.5% of our plastic packaging was designed for recycling by 2025.
Creating Shared Value

Creating Shared Value at Nestlé 2025: Our impact

Human Rights: 

We have 11 salient human rights issues, with action plans for each. Learn more.

Deforestation-Free Supply:

In 2025 we achieved a 96.7% assessed deforestation-free performance for our primary supply chains for meat, palm oil, pulp and paper, soy, sugar, cocoa and coffee.

Water Stewardship:

In 2025 we achieved a 2.9 million m3 water use reduction in our manufacturing sites.

What is Regenerative Agriculture?

Regenerative agriculture represents a transformative approach to farming, focusing on enhancing soil health, capturing carbon, and promoting biodiversity.

Nestlé Professional’s Focus Areas

Nestle recycle
Transforming Packaging. We’re committed to practical ways to make our packaging more sustainable.
Choose Hospitality logo
Youth skills: The Choose Hospitality Pledge. Our mission is to transform perceptions of the hospitality industry to address hospitality’s major skilled worker shortage.
Nestle professional Competition 2025
Youth skills: Toque d'Or. Our Toque d’Or® competition paves the way for the next generation of hospitality pioneers.
Nescafe-Coffee-Machine Countertop
Environmental impacts of our coffee machine furniture. Working towards making our machine furniture a closed-loop solution.

Sourcing More Sustainably

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nescafe circular logo
NESCAFÉ® Coffee Plan
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GARDEN GOURMET® Planting Change
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cocoa pod
Nestlé Cocoa Plan
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milk jug being filled in a field
Nestlé Milk Plan
Sustainability Nestle 2025

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Nestlé Sustainability FAQs

Sustainability Insights & Reports

Unlocking the Community Benefits of Regenerative Agriculture

New report explores the vital role of communities in regenerative agriculture

Running a sustainable business without compromising on quality

Running a sustainable business requires research and planning to ensure longevity. Watch our experts, Deborah Meaden and NESCAFÉ Community Regeneration Lead Robin Sundaram, recommend strategies for reducing vehicle emissions and incorporating sustainability into your services without sacrificing quality.

Footprint Sustainability Index 2025

AI-designed meals, cutting carbon and robot waiters - the 2025 Footprint Sustainability Index is now live

Sustainability Podcasts

Unpacking Sustainability: Insights from latest Footprint Packaging Podcast

Top voices from packaging, foodservice and sustainability unite to tackle packaging reduction challenges and navigate the shift towards more eco-friendly systems. In the latest episode, 'Packaging: Materials & Substitution' in association with Nestlé Professional, experts delved deep into strategic priorities, assessing the sustainability landscape and charting a course towards a greener future.

How Foodservice Can Tackle Scope 3 Emissions

Listen to insights from the latest Footprint podcast in association with us at Nestlé Professional.

Top voices from the sustainability and foodservice sectors have come together to tackle one of the most complex and pressing challenges on the path to net zero: Scope 3 emissions. In the latest episode of the Footprint Sustainability Bites podcast, experts explore how foodservice businesses can navigate data gaps and reduce indirect emissions across the value chain.

* Absolute emissions reduction & removal vs. 2018 baseline