Insights

Consistency. Quality. Creativity. Three elements which professional chefs balance with great care and skill every day. 

Your customers lead busy lives. So it’s important to bring them convenience, choice and an excellent customer experience with your NESCAFÉ® &GO® machine.

What does taste bring to the table?

Taste. Over time, we’ve developed complex perceptions of flavour to help us get the nutrients we need to survive.

All over the world, food plays a central role in society. While each culture treats eating differently, we all value well-being and enjoyment of food.

The Greek philosopher Epicurus believed in trying to achieve the greatest amount of pleasure possible during one’s lifetime. 

The principles of flavourful cooking.

We know that delivering the right solutions and experiences throughout the day can make a guest’s stay. Your coffee offering is no different. So, here are 4 ideas which can enhance your guests’ experience – simple solutions that can lead to them coming back again and again.

From check-in to check-out, our range of coffee products and solutions offer something for everyone throughout their stay, giving your guests an experience to remember – and making them come back for more.

Victoria Phillips, Rooms Division Manager at Novotel London City South Hotel, which is part of the Accor Hotels Group, shares her top tips on how to make guests’ stays as relaxing and memorable as possible.

Hugh Graham-Watson, Managing Director of thehotelguru.com, has a mission: To find good hotels. Pure and simple. Working alongside a group of 75 acclaimed travel professionals, Hugh believes that great customer service can go a long way, and often finds that the small things can make the biggest difference.

Mother’s Day is one of the busiest days of the year in hospitality but also one of the most difficult to get right.