Insights
Foodservice is a dynamic, fast-paced industry. But with consumer preferences and attitudes changing almost overnight, it’s important to stay up to date with the latest trends and get knowledge from others.
Our New Report Celebrates and Inspires Sustainability Heroes
As food operators face an uncertain start to the year, we are celebrating and inspiring sustainability superstars from across the industry in our new report: Empowering Sustainability Heroes.
Sustainable Plant-Based Eating Trends You Need to Know About
1 in 5 consumers plan to eat more plant-based alternatives over coming months.
How to Create a Successful Plant-Based Menu Plan: From Plant-Based Cooking to the Best Beverages
Substituting new ingredients in place of something as familiar as cow’s milk can pose certain challenges to even experienced chefs. For the best results when using 100% plant-based alternatives to milk in your recipes, consider the following advice.
How to Promote Your Plant-Based Menu to Customers Choosing this Special Diet
Plant based alternatives to milk products have been on the market for a while now, so many of your guests have probably already heard of them. This growing awareness (and in some cases, a preference for plants) will make it easier for you to promote new recipes. Here are a few marketing ideas for plant-based menus to help you plan a successful rollout.
Choose the Best Plant-Based Menu Alternatives: Top 10 Tips
Once upon a time, animal milk was the only option for certain recipes. Today, that’s no longer the case, and you can find plant-based alternatives to milk made from a variety of grains, nuts, and legumes.
Veganuary 2022 Is Coming: Social Marketing Tips for Veganuary
Discover how to grab the attention of new customers this next Veganuary. We’ve broken down the essential marketing tactics for restaurants and their vegan menus
GARDEN GOURMET x Manchester City #FlexUpYourMenu: Football Players’ Diets and the Flexitarian Approach to menus
A collaborative webinar discussing the flexitarian approach to diets was recently held by GARDEN GOURMET in partnership with Manchester City.
Hospitality Initiatives for a More Sustainable Food Supply Chain
Spotlight on: Policy and supply chainThe 2021 Footprint Sustainability Index in association with Nestlé Professional identifies six top trends and opportunities to help foodservice leaders develop strategy, benchmark good practice and identify issues. This article focuses on policy and supply chain
Sustainable Foodservice Opportunities
Spotlight on: Clients and consumersThe 2021 Footprint Sustainability Index in association with Nestlé Professional identifies six top trends and opportunities to help foodservice leaders develop strategy, benchmark good practice and identify issues. This week, we focus on clients and consumers
Health and Wellbeing in Hospitality
Spotlight on: Employees, health and wellbeingThe 2021 Footprint Sustainability Index in association with Nestlé Professional identifies six top trends and opportunities to help foodservice leaders develop strategy, benchmark good practice and identify issues. This week, the focus is on employees’, health and wellbeing
Hospitality and the Environment: Discover the Latest Insights
Spotlight on Energy, emissions and natural resourcesThe 2021 Footprint Sustainability Index in association with Nestlé Professional identifies six top trends and opportunities to help foodservice leaders develop strategy, benchmark good practice and identify issues. This article focuses on energy, emissions and natural resources
Tackling Food and Packaging Waste in Foodservice
Spotlight on WasteThe 2021 Footprint Sustainability Index in association with Nestlé Professional identifies six top trends and opportunities to help foodservice leaders develop strategy, benchmark good practice and identify issues. This article focuses on waste
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