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Tuck In Magazine

Where culinary innovation meets industry expertise. Discover inspiration, trends, and culinary excellence tailored for chefs and industry leaders seeking to stay ahead of the curve.

Explore a treasure trove of past and new publications that offer a glimpse into the future of food-service in Tuck In. A seasonal publication by Nestlé Professional, Tuck In offers insights into the latest food trends, sustainability, recipe inspiration, and innovation.

With both spring/summer and autumn/winter editions, this magazine dedicated to the food-service industry covers a wide range of topics to keep readers informed and inspired. Join us as we explore the latest trends and dive into the world of culinary excellence.

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Featured Recipes from Tuck In 5

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Plant-based Choripán with Salsa Criolla
This vibrant sandwich is a delightful twist of a classic Argentinian dish, showcasing GARDEN GOURMET® Sensational Vegan Burger providing a satisfying meat-free option that is sure to impress.
Try the recipe
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Pastéis de Nata Made with MILKYBAR®
These creamy Pastéis de Nata feature a flaky pastry shell filled with custard infused with MILKYBAR® Mix-in White Chocolate, offering a delightful twist on the classic Portuguese dessert.
Try the recipe
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Tuck In 1
The Autumn / Winter 2023 edition of Tuck In delves into the tricky landscape for the OOH industry. But insights show there’s still a great deal of opportunity.
Read Tuck In AW23
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Tuck In 2
This edition acknowledges consumer economic challenges but emphasizes the strong desire for out-of-home dining experiences.
Read Tuck In SS24
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Tuck In 3
The third edition of Tuck In supports and inspires businesses in the challenging OOH hospitality landscape of 2024. It offers curated trends and exciting recipes.
Read Tuck In AW24
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Tuck In 4
In this edition of Tuck In, discover the latest food trends and inspirational recipes, highlighting playful, shareable dining experiences that attract consumers to OOH channels.
Read Tuck In SS25
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Get Inspired by our Chef Recipes: Menu Ideas for Your Foodservice

A collection of chef-inspired recipes designed to elevate your culinary offerings. At Nestlé Professional, we understand that serving flavourful food is a top priority for your business. Our menu ideas are tailored for those seeking to serve innovative new recipes and provide a wide array of choices to their customers. Explore our diverse range of themes and discover the perfect recipe to delight your patrons.

 

Explore Menu Ideas

 

 

Food Industry Reports

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Breaking Dessert Barriers

Discover what’s shaping dessert preferences in the UK out-of-home scene with our latest report, ‘Breaking Dessert Barriers’. We uncover the trends and insights to help operators elevate their dessert offerings, boost engagement, and drive sales.

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KitKat Ice Cream

The inside scoop: A deep dive into the out-of-home ice cream market

Discover how the ice cream industry is experiencing an evolution in our latest report. We delve into the dynamic shifts shaping ice cream and look at the trends and insights of this growing category.

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Aero, Rolo and Matchmakers cookies

Benefits of Branded Confectionery

Our research has revealed that branded confectionery plays a significant role in boosting the enjoyment of sweet bakery. See why this is the case and how it can help you here. 

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From the Foodservice Industry

A plant based meal

Choose Best Plant Based Menu Alternatives Top 10 Tips

Once upon a time, animal milk was the only option for certain recipes. Today, that’s no longer the case, and you can find plant-based alternatives to milk made from a variety of grains, nuts, and legumes.  

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Running Good Food Business

Myles Hopper, founder of the Mindful Chef, provides a lowdown on running a healthy food business, his mission to make healthy eating easy, and advice on how caterers can make ‘better’ menus a reality.

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Sustainable Diets In Foodservice

Spotlight on Sustainable Diets

The 2021 Footprint Sustainability Index in association with Nestlé Professional identifies six top trends and opportunities to help foodservice leaders develop strategy, benchmark good practice and identify issues. For this article, we delve into the future of Sustainable Diets.

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