Food Insights

Tuck-In SS 25

February 27, 2025

Your Foodservice Industry Insights for Spring/Summer 2025

In this edition of Tuck In Magazine, explore the dynamic landscape of out-of-home hospitality for 2025. Discover the latest culinary trends that celebrate diverse flavours, from the comforting essence of Swiss cuisine to the vibrant spirit of Argentinia

Our expert team has curated insights and practical tips to help you create memorable, shareable dining experiences that resonate with today’s discerning diners. Look out for innovative recipes featuring local ingredients and sustainable practices, and don’t miss our highlight: the communal dining experience that brings people together.

Let’s redefine the future of hospitality!

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Featured Tuck In 5 Recipes

Plant-based Choripán with Salsa Criolla

This vibrant sandwich is a delightful twist of a classic Argentinian dish, showcasing GARDEN GOURMET® Sensational Vegan Burger providing a satisfying meat-free option that is sure to impress

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Arroz de Pato (Duck Rice) Arancini

These flavourful arancini balls combine tender duck and chorizo, fusing Portuguese and Italian culinary traditions. Coated in breadcrumbs and served with MAGGI® Rich & Rustic, they offer a delicious upscale snack or starter.

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MILKYBAR® Pastéis de Nata

These creamy Pastéis de Nata feature a flaky pastry shell filled with custard infused with MILKYBAR® Mix-in White Chocolate, offering a delightful twist on the classic Portuguese dessert.

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