People eating a meal in a fine dining restaurant
We think the recipe to restaurant success combines ambition with hard work, delicious dishes from the right suppliers, and great creative ideas. At Nestlé Professional, we understand how hard this is to achieve, so we’ll offer up our brands, our knowledge and our commitment to help you create the difference.


10 Solutions

How we can help

Solution type


Where it's served

Coffee and Hot Drinks

Nescafé Azera coffee sachet and box side by side


Instant barista style coffee with an intense aroma in single serve sachets.

Nescafé Gold Blend coffee sachet and box side by side


The UK's favourite premium coffee* in single serve sachets made from a blend of Arabica and Robusta coffee beans.

Culinary Ingredients

Thai green curry made with Maggi coconut milk powder

MAGGI® Coconut Milk Powder

A quality dehydrated coconut milk powder that can be used to make coconut milk and coconut cream.

Ox cheek with Chef all natural stock

CHEF® All Natural Stocks

A range of all natural stocks developed by chefs for chefs following traditional recipes.

Sirloin steak with Chef powder stock

CHEF® Powders

Rich flavoured and easy to use, the classic powder stock dissolves to deliver taste and great flavour to dishes.

Desserts and Confectionery

Banoffee crème caramel made with Nestlé Docello
NESTLÉ Docello

NESTLÉ® Docello™

A range of high quality dehydrated dessert mixes designed to help introduce creative desserts to menus.

Apple and blackberry tart made with Carnation


A range of products made from fresh milk that can effortlessly thicken or add creaminess to desserts.