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Vegan Korean Burger

Korean burger on a wooden platter
Korean burger on a wooden platter
  • Preparation time
    25 min
  • Difficulty
    Easy
  • Number of servings
    10

Loaded with authentic Korean flavour, this vegan Korean burger recipe taps into the fermented vegetable trend with a tangy kimchi topping. Satisfyingly crunchy and quick to make, this vegan Korean burger is sure to be a standout on any menu.

Ingredients
GARDEN GOURMET® Sensational Burgers
GARDEN GOURMET® Vegan Sensational Burger
  • 10x GARDEN GOURMET® Sensational Burgers, defrosted
  • 10x Vegan burger buns, split and toasted
  • 500g Round lettuce, leaves, washed
  • 350g Mooli, Daikon Grated
  • 300g White cabbage, finely chopped
  • 200g Finely Grated Carrot
  • 200g Salad Tomatoes, sliced
  • 100g Finely shredded red onion
  • 50g Light Vegan Mayonnaise
  • 12g kimchi paste
Preparation
  • 1
    Preheat oven to 190oC.
  • 2
    Place the defrosted GARDEN GOURMET® Sensational Burgers onto a lined baking sheet.
  • 3
    Place in the oven for approx. 9mins
  • 4
    Put the veg in a rounded bowl, add the mayo and kimchi paste and combine with the veg. Leave to onside until the burgers are ready.
  • 5
    When ready take the heel of the bun and lay on the washed & dried lettuce leaf along with slices of tomato. Top with the cooked burger then pile nice and high the dressed Kimchi Slaw and then top with the crown of the Vegan bun.

Try adding a slice of vegan cheddar to this Korean burger and serve with homemade potato wedges to really indulge your customers.

Energy

 Fat Saturates Sugars Salt

1793 kJ

428 kcal

 18.2 g 4.8 g 8.1 g 1.69 g
21%* 26%* 24%* 9%* 28%*

 

*Reference Intake of an average adult (8400 kJ/2000 kcal).

The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.

Typical Nutrition Values Per 100g Per serve Adult RI % RI*
Energy kJ 573 1793    
Energy kcal 137 428 2000 21%

Fat g

 5.8 18.2 70 26%

of which saturates g

 1.5 4.8 20 24%

Carbohydrate g

 12.4 38.8 260 15%

of which sugars g

 2.6 8.1 90 9%

Fibre g

 2.9 9.2 - -

Protein g

 7.3 22.7 50 45%

Sodium g

 0.22 0.68 2.4 28%

 

*Reference Intake of an average adult (8400 kJ/2000 kcal).

The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.

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