Sustainability Insights

We’ve launched a brand-new report with Footprint, the UK’s leading sustainability and ESG expert in the food and drink industry - Growing Regenerative Agriculture: How Businesses Can Help Deliver Impact at Scale. This new report examines how organisations across the hospitality and foodservice sector can help accelerate the transition to regenerative agriculture and deliver meaningful environmental and social impact.

Over the last month we’ve been out on the road with The Choose Hospitality Pledge, inspiring students to consider a career in hospitality. 

We’ve created a new material from used coffee grounds and waste plastic, which is being used to make our NESCAFÉ® furniture units. All panels in our new units are now made using bespoke materials which combine 70% plastic waste from our Tutbury factory and 30% used Nestlé coffee grounds. 

Listen to the insights from the latest Footprint podcast in association with Nestlé Professional.

Artificial intelligence (AI) is already transforming how foodservice businesses approach sustainability, from measuring food waste in real time to monitoring deforestation from space. In the latest episode of the Footprint Sustainability Bites podcast, experts explore how AI is being deployed across the sector to drive smarter, more sustainable decision-making.

AI-designed meals, cutting carbon and robot waiters - the 2025 Footprint Sustainability Index is now live

We are proud to present the winners of the 37th-anniversary edition of Nestlé Professional Toque d’Or. Following an exhilarating Grand Finals, which saw 12 finalists go head-to-head in a series of intense challenges, we have crowned our two deserving champions.

Watch this sustainability advice Q&A session with Deborah Meaden and NESCAFÉ Community Regeneration Lead, Robin Sundaram.

Nestlé Professional UK&I shone brightly at the Footprint Awards 2025, where our commitment to sustainable foodservice was celebrated with multiple accolades. As a proud partner of this prestigious event, we reaffirm our dedication to driving innovation and making a meaningful impact in the industry, paving the way for a more sustainable future.

Running a sustainable business requires research and planning to ensure longevity. Watch our experts, Deborah Meaden and NESCAFÉ Community Regeneration Lead Robin Sundaram, recommend strategies for reducing vehicle emissions and incorporating sustainability into your services without sacrificing quality.

Improving sustainability practices in your business doesn’t have to be complicated. Deborah Meaden and NESCAFÉ Community Regeneration Lead Robin Sundaram, share their key advice on finding more sustainable packaging, suppliers and deliveries.

Listen to insights from the latest Footprint podcast in association with us at Nestlé Professional.

Top voices from the sustainability and foodservice sectors have come together to tackle one of the most complex and pressing challenges on the path to net zero: Scope 3 emissions. In the latest episode of the Footprint Sustainability Bites podcast, experts explore how foodservice businesses can navigate data gaps and reduce indirect emissions across the value chain.