Latest news

We are constantly working on new products and innovations to help support professional chefs uphold their high standards in this ever changing and challenging environment. We are proud to announce the launch our latest innovation new CHEF® Signature range made for chefs by chefs.

Consumers are purchasing less frequently from vending machines. So vending operators are looking for differentiated solutions that mean consumers spend more each time they visit a vending machine and are still getting a good value product.

We all know the feeling when you're sat at your desk at work and fancy a little snack. Just a little something. An excuse to get away from your desk for five minutes and have a quick chat in the kitchen.

7.4% sugar reduction already achieved across Nestlé’s confectionery portfolio towards 10% pledge.

Our signature smooth, rich instant coffee. Coffee connoisseurs will appreciate the well-rounded taste and rich aroma in every cup. Our expertly crafted blend is great for all coffee drinking occasions, whenever you want to make special moments in the office or for your customers.

The white chocolate category is in growth* and KITKAT® is the most popular confectionery brand in foodservice**. That’s why we are pleased to announce the return of KITKAT Chunky White Chocolate as an exclusive to foodservice in its single format.

2018 is a very special year for the Nestlé Professional® Toque d’Or® Competition as it celebrates its 30th anniversary. With this in mind, CHEF® consultant Andrej Prokes, gives an overview of the evolution of the competition and why it’s so important to the future of our industry. 

Created by chefs, CHEF launches its latest innovation, new CHEF All Natural Lamb Stock.

CHEF® wins the Readers’ Choice Award two years in a row and would like to say thank you to those who voted for us.

We've said goodbye to 2017, so, CHEF® consultant Andrej Prokes, former Executive Sous Chef at The Ritz London and Sous Chef at The Fat Duck in Bray, considers the food forecast for 2018.

Andrej Prokes outlines his latest innovative winter recipes for the remainder of the season.

Tea and coffee breaks are a quintessential part of any working day, with workers having an average of 12 cups of coffee each week^.  When looking for a sweet treat to have alongside a tea or coffee, we know that KITKAT is the first choice**. 

For over 40 years the CHEF® brand has held the ambition to help professional chefs uphold their high standards in increasingly challenging kitchen environments. But while our commitment to quality has remained constant, the culinary world has evolved. 

An important announcement for all our customers who own a NESCAFÉ Alegria A510 coffee machine and buy the coffee catridges online through our webshop. 

Do you feel it's time to shine as a school chef? Do you want to showcase your everyday talents? Find out below how you could fly the flag for you and your school in LACA School Chef of the Year 2018.

Introducing the very first 500g limited edition tins for the workplace: ‘What Brightens Your Morning?’ and ‘Spark 2.0’ from the Azera By Design range. The iconic tin designs were developed by students from the University for the Creative Arts (UCA) in partnership with our NESCAFÉ AZERA brand team.

Everyone deserves a treat from time to time. And what better way to show your people you care than with our new Break Pack? A choice of delicious KITKAT® 2 Finger or luxurious NESCAFÉ® Gold Café Style coffee, together in one convenient pack…now we think that’s a break people deserve!

A lot has changed since CHEF® first launched its Thickened Veal Jus – over the years we’ve seen the culinary landscape transform with many new concepts, chefs, ideas and trends making their mark. 

BuzzBites takes innovation on the road to launch new report in the ‘big bus tour’.

New research from One Poll commissioned on our behalf shows that more than half of office workers (60%) aren’t happy with the coffee offered in their workplace.

From May 2017, the UK’s best selling white chocolate¹  – MILKYBAR  – is now even milkier. Each MILKYBAR product will deliver the same great taste that consumers know and love but now with increased milk in the recipe, making it the brand’s No.1 ingredient.

Richard Green, our Head of Beverage Solutions, discusses Britain’s obsession with the coffee bean, and how technology can help satisfy the thirst of cost sector coffee connoisseurs.

Highlighting the latest insight and trends and drawing on influencers from the world of hospitality, BuzzBites is a new initiative we’re launching that aims to bring the industry together to shine a light on the most current issues facing foodservice today.

From bean to brew, making great coffee is all about attention to detail. That’s why it’s good to know that when you choose NESCAFÉ® Alegria, NESCAFÉ® Milano and NESCAFÉ® Milano Lounge, you’re not just choosing a great machine, you’re choosing great service too.