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Since the start of the COVID19 crisis we have created a team to help us manage requests to support people on the frontline or those most at risk from this current situation.

At Nestlé Professional®, food is our work and our passion, but it can be easy to understate the importance it plays in all our day to day lives. We have seen the impact that stockpiling, scarcity and job losses have had on so many people across the world over recent months, but we have also seen some incredible displays of community spirit to get food to those in need.

At Nestlé we understand that these are unprecedented times, and we all need to work together to get through this. As a valued customer, we are here to support you.

At Nestlé, we care deeply for people and for the communities in which we operate, and we have an essential role to play during the COVID-19 crisis. Food and beverages help keep people healthy and enhance their quality of life. We care about our responsibility to provide good nutrition, especially for the most vulnerable in society – children, the elderly and those struggling with illness.

One more reason to love your favourite coffee shop: a totally mouth watering dessert. Introducing the new chocolate and caramel muffin filled with the goodness of a Rolo smooth chocolate treat - the perfect partner to a cup of coffee.

New research has found that a coffee shop is no longer the stop of choice for a coffee to-go with over eight in ten consumers preferring to pick up a coffee from a self-service machine in a shop or forecourt.

To celebrate the launch of a new range of healthier office snacks from Nature’s Heart we commissioned a survey¹ which questioned 500 UK office workers about workplace eating.

After a strongly contested competition, Nescafé &GO is pleased to welcome Balasundaram from Southgate and Bhavesh Patel from New Malden as the new Ambassadors for Nescafé &GO!

We are proud to launch our plant-based Garden Gourmet® range to the UK out of home dining market

Today we've announced our multi-year UK partnership with Manchester City Football Club.

A technical breakthrough in confectionery packaging will see Nestlé’s ‘YES!’ snack bar range wrapped in recyclable paper for the first time.

In a recent independent survey of UK chefs, CHEF has found that eight in ten of those working in professional kitchens (81%) have experienced signs of stress or mental health issues at some point during their careers*. Despite the overall increased efforts directed towards mental health awareness during the past decade, almost half (48%) believe that not enough is being done to support chef mental health in the workplace*.

Your convenience store is a mainstay of the local community, so it’s important to continually refine and improve your product ranges, promotions and deals to offer the best possible value for your customers – keeping your sales figures and revenues healthy as a result.
 

Nestlé Professional® Nutritionist Beth Hooper gives the lowdown on the latest evolution in wholesome and delicious snack bars*

We are so proud that CHEF® All Natural Stocks has won the Best Stock Brand Award voted by the Readers of Restaurant Magazine for the third year in a row.

Brits are drinking 95 million cups of coffee every day in 2018*. And, for many, the first coffee of the day is made at home to deliver a fast, convenient cuppa.

The Winter months are upon us and the holiday season is only a few weeks away, so it’s time to liven up your hot beverage options and start getting festive with your takeaway drinks.

The average UK consumer drinks two cups of coffee every day*. We’re now a nation of coffee lovers, so having a range of speciality resturant coffee options on offer at your pub, restaurant or dining establishment can be a key way to broaden your appeal in this competitive market.
 

Britain has become a nation of coffee lovers, with 20% of UK consumers buying a coffee at least once a day^*. As a hotel, that means meeting your guests’ needs for quality coffee, as well as catering for a range of local, national and international guests with high expectations from their daily brew.

Autumn leaves are falling, the kids are back to school and the weather is getting colder – so it’s time for your customers to get back to the daily routine. That makes Autumn a great time to start offering self-service take-away hot coffees and teas in your convenience store.

Nitrogen-infused coffee can be complicated to serve as it usually requires a kegerator (fridge), compressed nitrogen gas cylinder, gas regulator and pressurised keg. The coffee liquid is dispensed through a stout nozzle to create a smooth and creamy texture with a crisp taste as the nitrogen brings out the round, mellow flavours in the coffee.

A new and distinctive snacks brand has been launched in the UK this month with a range of fruit and vegetable and nut bars specially crafted to be both delicious and wholesome¹.

Making a great stock from scratch is a key skill for any chef, giving you the perfect foundation on which to build and customise your dishes. But getting your stock made on time, and delivering a consistent quality and flavour, can be a challenge in a busy professional kitchen.

The Commissioning for Quality and Innovation (CQUIN) is a framework within the NHS that supports improvements in the quality of services and the creation of new, improved patterns of care.