Food Insights

Tuck In AW23

October 11, 2023

Your Foodservice Industry Insights for Autumn/Winter 2023

In this edition of Tuck In Magazine, we explore the challenging landscape of the Out Of Home industry in 2023, marked by rising costs, skills shortages, and increasing sustainability pressures. Despite these hurdles, there's a wealth of opportunity driven by consumers' enduring love for dining out experiences. Our hope is that this guide offers valuable insights and inspiration to ignite your creativity in the kitchen, enabling you to deliver the best to your customers. We invite your feedback—please share your thoughts via the link below.

Dive in and discover the latest food trends for 2023!

Featured Recipes from Tuck In AW23

Spicy Veggie Chilli Burger Recipe

This recipe for a spicy veggie burger that truly delivers on flavour! Featuring our Vegan burger with its juicy, meat-like texture, topped with chili-spiced cheese for an unforgettable bite.

Try the recipe

Vegetarian Tuscan Bean Soup

This hearty Tuscan white bean soup is rich in protein and veggies, topped with cheese and herbs.

Try the recipe

Blondies made with MILKYBAR®

This recipe combines creamy MILKYBAR® with the caramel richness of CARNATION to create a dense, fudgy blondie that’s sure to make a indulgent sweet treat.

Try the recipe

Vegan Bao Bun Recipe

This recipe adds delicious flair to your plant-based menu with soft, fluffy vegan bao buns filled with GARDEN GOURMET® Sensational™ Vegan Pulled Fillet, fresh crunchy salad, and amazing flavour.

Try the recipe