Spicy Veggie Chilli Burger Recipe
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Brand
Want a spicy veggie burger that packs a flavour punch? The GARDEN GOURMET® Vegan Sensational™ Burger delivers the same juicy taste and texture to that of a meat-style pattie burger. Topped with chilli-spiced cheese, this spicy veggie burger recipe is sure to delight. See how to make this vegetarian menu idea here.
- 1 GARDEN GOURMET® Vegan Sensational™ Burger
- 1 vegan sesame brioche bun, sliced through the centre
- 20g sriracha mayonnaise (15g vegan mayonnaise + 5g sriracha sauce)
- 24g shredded iceberg lettuce
- 1 slice chilli spiced cheese
- 10g sliced avocado
- 25g sliced tomatoes (2 slices)
- 3 slices pickled gherkin
- 6g jalapeño slices
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1Lightly toast the cut sides of the brioche bun.
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2Cook the burger from frozen according to preparation guidelines, until centre reaches 78°C.
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3Place half the mayonnaise on the base of the toasted brioche.
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4Top with the lettuce and the burger.
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5Add the cheese, avocado, tomatoes, pickle and jalapeño.
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6Dress the (cut side) top of the brioche, with the remaining mayonnaise and sandwich on top of the jalapeños to complete the dish.
Chef's tip for the perfect Vegetarian Spicy Chilli Burger
Try serving this dish with an avocado salad with tomatoes and herbs. Or, try removing the iceberg and add a sesame ginger slaw. This creates a delicious, juicy taste and texture to that of a meat-style pattie burger.
Each portion typically contains:
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Energy |
Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
|
2609 kJ 627 kcal |
40.9 g | 12.4 g | 9.6 g | 2.76 g |
| 31%* | 58%* | 62%* | 11%* | 46%* |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
Energy per 100g: 904 kJ / 217 kcal
| Per 100g | Per Serve | Adult RI | %RI | |
|---|---|---|---|---|
| Energy |
904 kJ 217 kcal |
2609 kJ 627 kcal |
2000 |
31% |
| Fat g | 14.2g | 40.9g | 70g | 58% |
| of which: saturates | 4.3g | 12.4g | 20g | 62% |
| Carbohydrates | 11.7g | 33.8g | 260g | 13% |
| Of which: sugars | 3.3g | 9.6g | 90g | 11% |
| Fibre | 2.3g | 6.7g | - | - |
| Protein | 9.5g | 27.5g | 50g | 55% |
| Sodium | 0.96g | 2.76g | 6g | 46% |
*Reference Intake of an average adult (8400KJ/2000Kcal)
The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.
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