Chicken Milanese a Caballo with Chimichurri Rojo
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Brand
Milanesa a Caballo, or Argentinian Milanesa on Horseback, is a beloved dish traditionally made with steak. Our version takes inspiration from both South American cuisine and the Italian classic Chicken Milanese, featuring a mouth-watering golden, crispy chicken escalope topped with a fried egg.
This combination of tender chicken made with MAGGI® Liquid Seasoning and rich, runny yolk creates an irresistible dish that’s sure to impress. The rich Chimichurri Rojo sauce, crafted with MAGGI® Rich & Rustic Tomato Sauce, red wine vinegar, and fresh herbs, adds a zesty finish. The sauce of the Milanese a Caballo dish balances crispy chicken and egg, enhancing the overall flavour profile with a touch of South American authenticity
Our version is not only simple to prepare but versatile enough to suit a variety of menus. It wouldn’t look out of place on a pub menu or as a special in a restaurant a great main course. Celebrate the bold and vibrant essence of South American cuisine and treat your customers to a little Latino flair
- 1.2kg Chicken Breast
- 30ml MAGGI® Liquid Seasoning
- 250g eggs
- 250g breadcrumbs
- 5g dried oregano
- 50ml vegetable oil
- 100g MAGGI® Rich & Rustic Tomato Sauce
- 20ml red wine vinegar
- 60g olive oil
- 50g red onions, diced
- 20g parsley, roughly chopped
- 20g coriander, roughly chopped
- 5g paprika
- 2g dried oregano
- 10ml lemon juice
- 10 eggs
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1To prepare the chicken milanese: In a deep tray, whisk together the eggs and MAGGI® Liquid Seasoning until well combined
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2Dip each piece of chicken breast first into the egg mixture, allowing excess to drip off.
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3Then, coat the chicken in the breadcrumb mixture, ensuring it is fully covered. Repeat this process for all chicken pieces.
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4Heat the vegetable oil in a frying pan over medium heat and fry the chicken for 3 minutes on each side until golden brown.
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5Transfer the fried chicken to an oven tray and bake in a preheated oven at 200 ºC (392 °F) for an additional 6 minutes, or until fully cooked and crispy.
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6To make the chimichurri: In a mixing bowl, combine all the ingredients: MAGGI® Rich & Rustic Tomato Sauce, red wine vinegar, olive oil, diced red onions, parsley, coriander, paprika, dried oregano, and lemon juice.
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7Mix well and allow to marinate for 20 minutes to enhance the flavours. In a mixing bowl, combine all the ingredients: MAGGI® Rich & Rustic Tomato Sauce, red wine vinegar, olive oil, diced red onions, parsley, coriander, paprika, dried oregano, and lemon juice
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8To finish: In a separate pan, fry the eggs and place the crispy chicken milanese on a serving plate.
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9Top each piece with a fried egg and generously spoon over the Chimichurri Rojo.
| Typical Nutrition Values | per 100g | Per serve | Adult RI | % RI |
|---|---|---|---|---|
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Energy kJ Energy kcal |
849 203 |
1777 424 |
2000 |
21% |
| Fat g | 9.5 | 20.0 | 70 | 29% |
| of which saturates g | 1.8 | 3.7 | 20 | 19% |
| Carbohydrates g | 8.5 | 17.8 | 260 | 7% |
| of which sugars g | 1.0 | 2.2 | 90 | 2% |
| Fibre g | 0.5 | 0.9 | - | - |
| Protein g | 20.5 | 42.5 | 50 | 86% |
| Sodium g | 0.58 | 1.18 | 2.4 | 49% |
| Salt g | 0.51 | 1.07 | 6 | 18% |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
Based on the stated recipe. Portions should be adjusted for children of different ages.
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Energy |
Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
|
1777 kJ 424 kcal |
20.0 g | 3.7g | 2.2 g | 1.07 g |
| 21%* | 29%* | 19%* | 2%* | 18%* |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.
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