Mexican Chicken Tortilla with a Mixed Bean Salad
An exciting and colourful Mexican dish that will appeal to kids and adults alike.
Ingredients
For the chicken tortilla
- 650g chicken breast
- 10x10” flour tortillas (wholemeal)
- 500g 5 bean salad
- 100g shredded lettuce
- 100ml sour cream
For the salsa
- 200g MAGGI® Rich & Rustic Sauce
- ½ red pepper
- ½ green pepper
- ½ yellow pepper
- 50g cucumber
- ¼ tsp. chilli flakes
- 1 tbsp. olive oil
- 10g fresh coriander
- Black pepper, to taste
Preparation
-
1Slice the chicken into portions
-
2Place on a preheated, parchment lined, baking tray and bake for 10-20 minutes, depending on portion size, in an oven set to 200˚C (fan 180˚C).
-
3Ensure the chicken reaches a minimum core temperature of 75˚C.
-
4For the salsa, chop the vegetables and coriander into a fine dice and mix with the olive oil, MAGGI Rich & Rustic.
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5Season with the pepper and chilli flakes. Allow to stand for at least 10 minutes.
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6Lay the tortillas out and place 50g 5-bean salad and sliced chicken in the centre of each.
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7Top with shredded lettuce, sour cream, and salsa and serve open.
If you want to really boost the flavour, try marinating the chicken by adding 1 teaspoon of smoked paprika, a pinch of chilli flakes and a table spoon of rapeseed oil before cooking.
Typical Values |
Per 100g |
Per serve |
Reference Intake |
% RI* |
---|---|---|---|---|
Energy |
614 kJ 145 kcal |
1540 kJ 365 kcal |
8400 kJ 2000 kcal |
18% |
Fat |
2.2g |
5.6g |
70g |
8% |
of which: saturates |
0.7g |
1.8g |
20g |
9% |
Carbohydrate |
20.3g |
50.8g |
260g |
20% |
of which: sugars |
1.9g |
4.7g |
90g |
5% |
Fibre |
2.4g |
6.1g |
- |
- |
Protein |
9.9g |
24.7g |
50g |
49% |
Salt |
0.42g |
1.05g |
6g |
18% |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
Based on the stated recipe. Portions should be adjusted for children of different ages.