Sweet Potato and Butterbean Curry with Rice

  • Brand
  • Preparation time
    50 min
  • Number of servings
    10
Try this alternative to normal potato to give it sweet balanced flavour and is quicker to cook.
Ingredients
  • 2 tbsp. vegetable oil
  • 400g onion, sliced
  • 6 cloves garlic, crushed
  • 30g ginger, peeled and chopped
  • 1tsp chilli powder
  • 2tsp turmeric
  • 4tsp Garam Masala
  • 2tbsp brown sugar
  • 700g MAGGI® Rich & Rustic Tomato Sauce
  • 450g rice
  • 250g carrot, diced
  • 400g sweet potato, peeled and diced
  • 150g green beans, topped & tailed and cut in half lengthwise
  • 2 x 400g tin butterbeans (480g drain weight)
  • 150ml natural yoghurt
  • 40g coriander, chopped
Preparation
  • 1
    Add the vegetable oil and onions to a saucepan and cook for five minutes or until softened. Stir in the garlic and ginger for a further 5 minutes to soften.
  • 2
    Stir in the chilli powder, turmeric, Garam Masala and sugar for 2-3 minutes until fragrant.
  • 3
    Add the MAGGI Rich & Rustic Tomato Sauce and bring to a simmer. Use a hand blender to blitz the sauce until smooth.
  • 4
    Cook the rice as per cooking instructions on pack.
  • 5
    Add the carrots and cook for 5 minutes, then add the sweet potato and cook for a further 10 minutes, stirring from time to time until the vegetables are softened
  • 6
    Stir in the green beans and butterbeans and simmer for a few minutes. You may need to let the sauce down slightly with a little water.
  • 7
    Serve in bowls topped with a tablespoon of natural yoghurt and a sprinkling of fresh chopped coriander..

Serve with 420g of sticky coconut rice and half a naan bread. Add some chillies if you like that extra heat kick.

Typical Values

Per 100g

Per Serve (1/10th of recipe)

Reference Intake

% RI*

Energy

430 kJ

102 kcal

1698 kJ

403 kcal

8400 kJ

2000 kcal

20%

Fat

2.1g

8.2g

70g

12%

of which: saturates

0.5g

2.1g

20g

11%

Carbohydrate

17.4g

68.6g

260g

26%

of which: sugars

3.7g

14.5g

90g

16%

Fibre

1.8g

7.3g

-

-

Protein

2.5g

10.0g

50g

20%

Salt

0.26g

1.01g

6g

17%

 

*Reference Intake of an average adult (8400 kJ/2000 kcal).

Based on the stated recipe. Portions should be adjusted for children of different ages.