Home

BBQ Vegetarian Burger Recipe with Meat-Free Patty

vegetarian burger recipe
vegetarian burger recipe
  • Preparation time
    20 min
  • Difficulty
    Intermediate
  • Number of servings
    1

You can’t get much better in summer than a classic burger. Our BBQ vegetarian burger recipe will always have a place on the menu as a customer favourite! Made with our GARDEN GOURMET® Sensational™ Vegan Burger, your customers will enjoy the meaty texture of this meat-free patty and BBQ sauce flavouring. See how to make this vegetarian menu idea here so you can easily expand your offering for a truly inclusive variety. 

Ingredients
GARDEN GOURMET® Sensational Burgers
GARDEN GOURMET® Sensational™ Vegan Burger
Vegetarian burger recipe ingredients
  • 1x 4” vegan brioche bun
  • 1x GARDEN GOURMET® Sensational™ Vegan Burger
  • 1g burger seasoning
  • 3x pickles
  • 24g shredded iceberg lettuce
  • 2x American-style burger cheese slice
  • 20g BBQ sauce
  • 8g vegan mayonnaise
  • 1x onion ring
Preparation
  • 1
    Toast the vegan brioche buns evenly until golden.
  • 2
    Deep fry the Vegan Burger from frozen on 170°C for approx. 5 minutes until the centre reaches 78°C.
  • 3
    Place 10g of BBQ sauce on the heel (base) of the toasted brioche.
  • 4
    Top with the shredded iceberg and 1 slice of the cheese.
  • 5
    As the Vegan Burger comes out of the fryer, drain off excess oil and then season on both sides with. 2 shakes of the dredger.
  • 6
    Place the Vegan Burger on top of the cheese, add the second slice of cheese and the 3 pickle slices.
  • 7
    Top with the deep-fried onion ring.
  • 8
    Dress the crown (top) of the brioche, toasted side, with 10g of BBQ sauce and 8g of vegan mayo, then place on top of the onion ring to complete the dish.

Make it a vegan recipe by replacing the regular cheese with vegan cheese or skip it altogether. 

Explore more of our vegetarian menu ideas, like our vegetarian kimchi fillet burger or our vegetarian chilli tacos.  

Each portion typically contains:

Energy

 Fat Saturates Sugars Salt

2485 kJ

595 kcal

 31.6 g 8.0 g 14.4 g 3.50 g
30%* 45%* 40%* 16%* 58%*

 

*Reference Intake of an average adult (8400 kJ/2000 kcal).

Energy per 100g: 822 kJ / 200 kcal

The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.

Featuring in: Spring & Summer 2024 Channel Guide

Download Tuck In 2 Now

Feel Inspired

A close up of a chilli con carne dish

Do You Want To Discover More?

Get in Touch