Home

Bang Bang Veggie Wrap Recipe with Chicken-style Fillet Pieces

bang bang veggie wrap placed on foil on a table
bang bang veggie wrap placed on foil on a table
  • Preparation time
    15 min
  • Difficulty
    Easy
  • Number of servings
    1

No need to wrap up warm when you have this on the menu. Impress your customers with our Bang Bang Veggie wrap recipe, which only takes 15 minutes to make! Using GARDEN GOURMET® Sensational™ Fillet Pieces, your customers will enjoy the chicken-style texture and delicious flavour. See how to make this vegetarian menu idea here for the perfect flavour combination.

Ingredients
GARDEN GOURMET® fillet pieces
GARDEN GOURMET® Sensational™ Fillet Pieces
Veggie wrap recipe ingredients
  • 1x 12” tortilla wrap
  • 40g iceberg lettuce
  • 70g GARDEN GOURMET® Sensational™ Fillet Pieces
  • 40g chopped tomatoes
  • 30g naked slaw
  • 20g pickled cucumber
  • 35g sriracha mayo
  • 5g coriander, chopped
  • 20g Piri Piri marinade
Preparation
  • 1
    Marinate the Fillet Pieces in Piri Piri sauce, following packaging guidance.
  • 2
    Heat the Fillet Pieces in a microwave for approx. 1 minute until hot.
  • 3
    Lay the tortilla flat on the surface and put the shredded iceberg across the wrap leaving approx. 2 inches on either side so that the edges can be folded in. Also, have it just off-centre towards you.
  • 4
    Lay the re-heated fillet pieces on the lettuce.
  • 5
    Top with the chopped tomatoes, naked slaw, pickled cucumber, and coriander.
  • 6
    Finish off with ’crisscross’ lines of the sriracha mayo.
  • 7
    Fold in the edges first and then roll away from you keeping it very tight and the edges tucked in.

Easily make this veggie wrap vegan by changing up the protein. Use tofu and remember to opt for a vegan sriracha mayo for a delicious vegan wrap that your customers will love. 

Explore more of our vegetarian menu ideas, like our vegan katsu curry with black garlic noodles, or delicious vegan bao buns?  

Each portion typically contains:

Energy

 Fat Saturates Sugars Salt

2435 kJ

584 kcal

 30.5 g 4.5 g 11.7 g 1.96 g
28%* 44%* 23%* 13%* 33%*

 

*Reference Intake of an average adult (8400 kJ/2000 kcal).

Energy per 100g: 734 kJ / 176 kcal

The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.

Featuring in: Spring & Summer 2024 Channel Guide

Download Tuck In 2 Now

Feel Inspired

A close up of a chilli con carne dish

Do You Want To Discover More?

Get in Touch