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Vegan Katsu Curry With Black Garlic Noodles

black-garlic-noodles-served-with-crispy-garden-gourmet-katsu-and-ginger-curry-sauce
black-garlic-noodles-served-with-crispy-garden-gourmet-katsu-and-ginger-curry-sauce
  • Preparation time
    40 min
  • Difficulty
    Intermediate
  • Number of servings
    10

This Vegan Katsu Curry recipe, made with GARDEN GOURMET® Vegan Breaded Fillet, is such a crowd pleaser! The dish is a variation on a classic Katsu Curry, suitable for Grab & Go and online delivery.

What makes our Vegan Katsu Curry recipe special:

You couldn’t ask for a dish with more flavour & texture. This Vegan Katsu Curry would make any chef who loves curry, very happy. It has so many well-balanced flavours, along with crunch and texture all in one bowl.  

Ingredients
Packshot From The Front of Garden Gourmet Vegan Breaded Fillet
GARDEN GOURMET® Vegan Breaded Fillet
  • 10 pc  GARDEN GOURMET Vegan Breaded Fillet 
Ginger/Curry Sauce
  • 400ml light coconut milk
  • 20g pickled ginger 
  • 8g yellow curry powder   
  • 10ml CHEF® Vegetable Liquid Concentrate
Black Garlic Noodles 
  • 800g ramen noodles, pre-cooked  
  • 40g CHEF® Signature Black Garlic Paste
  • 200g beansprouts  
  • 150g red onions  
  • 30ml oil  
Garnish
  • 6 pc spring onions 
  • 2 pc red chili 
  • 40g peanuts, roasted 
  • 6g chili sesame seeds
Stir Fried Vegetables
  • 10ml sesame oil 
  • 600g Chinese cabbage
  • 200g bell peppers
  • 250g red onions  
  • 200g mange tout 
  • 150g baby corn 
  • 100g baby spinach 
Preparation
  • 1
    Dry roast curry powder until the aromas are released, add coconut milk, ginger, CHEF Vegetable Liquid Concentrate and boil for 5 min until a creamy texture is formed.  
  • 2
    Cut the red onions into strips and sauté in oil and add the noodles, CHEF Signature Black Garlic Paste and the bean sprouts right before service.  
  • 3
    Roast the GARDEN GOURMET Vegan Breaded Fillet in oven at 190oC until crispy.
  • 4
    Cut the chilli and spring onions into julienne and put them in ice water until service.
  • 5
    Sprinkle the Vegan Katsu Curry with crushed peanuts and sesame seeds.  

The dish will also work with udon or egg noodles.  

This vegan katsu recipe is very good in Take-away and Home delivery.

Energy

 Fat Saturates Sugars Salt

2048 kJ

489 kcal

 20.5 g 4.1 g 9.6 g 1.73 g
24% 29% 21% 11% 29%

 

*Reference Intake of an average adult (8400 kJ/2000 kcal).

The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.

Typical Nutrition Values Per 100g Per serve Adult RI % RI*

Energy kJ

 550 2048 8400  

Energy kcal

 131 489 2000 24%

Fat g

 5.5 20.5 70 29%

of which saturates g

 1.1 4.1 20 21%

Carbohydrate g

 13.9 51.8 260 20%

of which sugars g

 2.6 9.6 90 11%

Fibre g

 2.5 9.5 - -

Protein g

 5.3 19.6 50 39%

Sodium g

 0.19 0.69 2.4 29%

Salt g

 0.46 1.73 6 29%

 

*Reference Intake of an average adult (8400 kJ/2000 kcal).

The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.

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