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Delicious Vegan Nugget Burger

garden gourmet vegan nugget burger on plate with vegetables
garden gourmet vegan nugget burger on plate with vegetables
  • Preparation time
    20 min
  • Difficulty
    Intermediate
  • Number of servings
    10

Want to know the secret to an irresistible vegan burger recipe? GARDEN GOURMET® Vegan Nuggets are a big hit with kids and grown- ups, giving the crunchy crumb bite, taste and experience of real nuggets. Made from plant-based protein, this tasty alternative is high in protein and provides a source of fibre.  

Add them to this delicious vegan nugget burger recipe for a meal that’s guaranteed to be a success with kids too! So, if you’re looking for the best vegan burger recipe you can prepare without too much effort, we might have just created it.

What makes our Vegan Burger recipe special:   

This vegan nugget burger recipe will become an absolute staple in your little customers’ experience once they’ve tried them once. They're also a great way to get the kids eating a few veggies along with the Vegan nuggets! 

Ingredients
garden gourmet vegan nuggets front of pack image
GARDEN GOURMET® Vegan Nuggets
  • 600g small tomatoes in various colours
  • 1 tsp white wine vinegar
  • 1 tbsp olive oil
  • 400g small Lebanese cucumber, topped and tailed
  • 30 pc GARDEN GOURMET vegan nuggets, 3 nuggets per portion
  • 1 tbsp vegetable oil for frying
  • Black Pepper
  • 10 burger buns
  • 15g sesame seeds
  • 100g BBQ sauce (optional)
Ingredients For Coleslaw:
  • 1 small red pointed cabbage
  • 1 small green pointed cabbage
  • 2 cucumbers, topped and tailed
  • 1 tbsp white wine vinegar
  • 50g low fat mayonnaise
  • 50g low fat yogurt
Ingredients For Basil Mayo:
  • 150g low fat mayo
  • 20g basil leaves
  • 1 tbsp lemon juice
  • Black pepper
Preparation
  • 1
    Cut the tomatoes in halves, mix salt, vinegar and olive oil.
  • 2
    Cut the carrots and cucumber into long sticks.
  • 3
    Fry the GARDEN GOURMET® vegan nuggets in oil for 2 mins on each side. Sprinkle with crushed black pepper.
  • 4
    Heat up the burger buns.
  • 5
    Smear all burger buns with basil mayo.
  • 6
    Then build up the burger with coleslaw, crispy nuggets and BBQ sauce. Finish this fabulous vegan burger recipe by sprinkling with sesame. Serve it with tomatoes and vegetables.
  • 7
    Chop the pointed cabbage finely and cut the cucumbers into slices.
  • 8
    Put the pointed cabbage and cucumbers in a bowl and mix with the vinegar.
  • 9
    Add mayonnaise and yogurt and mix it with the coleslaw just before serving.
  • 10
    Method for Basil Mayo
  • 11
    Chop the basil finely
  • 12
    Mix basil with mayonnaise and lemon juice
  • 13
    Season to taste with pepper

This vegan burger recipe pairs well with both flat and pitta bread!

Energy Fat Saturates Sugars Salt

1979 kJ

472 kcal

 17.6 g 2.0 g 19.7 g 1.42 g
24% 25% 10% 22% 24%

 

*Reference Intake of an average adult (8400 kJ/2000 kcal). 

The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change. 

Typical Nutrition Values Per 100g Per serve Adult RI % RI*

Energy kJ

 427 1979    

Energy kcal

 102 472 2000 24%

Fat g

 3.8 17.6 70 25%

of which saturates g

 0.4 2.0 20 10%

Carbohydrate g

 11.9 55.3 260 21%

of which sugars g

 4.2 19.7 90 22%

Fibre g

 2.4 11.3 - -

Protein g

 3.8 17.5 50 35%

Salt g

 0.31 1.42 6 24%

 

*Reference Intake of an average adult (8400 kJ/2000 kcal).

The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.

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