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Okonomiyaki  ®  

A beautifully arranged okonomiyaki topped with drizzles of sauce, mayonnaise, green onions on a gray plate.
A beautifully arranged okonomiyaki topped with drizzles of sauce, mayonnaise, green onions on a gray plate.
  • Preparation time
    30 min
  • Number of servings
    10

Okonomiyaki is a popular Japanese pancake that allows for customisation and much innovation for chefs. This recipe serves 10 portions and incorporates fresh ingredients alongside Nestlé products for enhanced flavour. 

The batter features aquafaba for texture and MAGGI Vegetable Bouillon for a rich, savoury taste. Fresh spring onions, crunchy hispi cabbage, and kimchi add a delightful mix, while MAGGI Liquid Seasoning boosts the overall flavour.

For garnish, Garden Gourmet Pulled provides a hearty, plant-based option, paired with garlic and ginger purées. A drizzle of sauce made with MAGGI Liquid Seasoning, mirin, and Henderson's Relish adds a zesty touch.

This Okonomiyaki recipe offers a unique and flavourful menu item that will deliver for your customers. The recipe uses our MAGGI Vegetable Bouillon for a consistently rich and savoury base. Plus, the versatility of this dish allows you to cater to a broader set of customers. The option to garnish with Garden Gourmet Pulled provides a high-quality plant-based alternative, tapping into the growing demand for meat-free options without compromising on taste.

By offering this distinctive Okonomiyaki, you can enhance your menu appeal and attract new customers.

Ingredients
gardent-gourmet-pullet-fillet-pieces-packshot
GARDEN GOURMET® Sensational™ Pulled Fillet
For the batter: 
  • 100ml aquafaba 
  • 450g self-rising flour 
  • 10g baking powder
  • 400ml water 
  • 10g MAGGI Vegetable Bouillon 
  • 300g spring onions, sliced
  • 700g hispi cabbage, shredded
  • 100g kimchi, chopped
  • 15ml MAGGI Liquid Seasoning 
For the garnish: 
  • 700g Garden Gourmet Pulled Fillet
  • 20g garlic, puree 
  • 20g ginger puree 
  • 50ml vegetable oil 
  • 100ml tomato ketchup 
  • 10ml MAGGI Liquid Seasoning 
  • 30ml mirin 
  • 20ml Henderson's Relish 
  • 150ml vegan mayo 
  • 20g Furikake 
Preparation
  • 1
    Batter Preparation: Whisk the aquafaba until soft peaks form.
  • 2
    In a bowl, mix together:
    flour, baking powder, water, MAGGI Vegetable Bouillon and MAGGI Liquid Seasoning and Whisk until well combined.
  • 3
    Gently fold the whipped aquafaba and any desired vegetables into the mixture to create a light batter.
  • 4
    Allow the batter to rest for 10 minutes.
  • 5
    Cook the Pancakes:
    Spoon the pancake batter into small pans and Cook for 4 minutes on one side, then flip and cook for an additional 4 minutes, or until the pancakes are set and golden.
  • 6
    Remove the pancakes from the pans and set aside.
  • 7
    Stir-Fry the Garnish:
    In a sauté pan, heat the vegetable oil. Add the Garden Gourmet Pulled and stir-fry for 2 minutes.
  • 8
    Add the ginger and garlic, continuing to cook for an additional 5 minutes.
  • 9
    Prepare the Sauce: In a bowl, mix together the tomato ketchup, MAGGI Liquid Seasoning, mirin, and Henderson's Relish. Transfer the sauce into a squeezy bottle for easy application.
  • 10
    Assemble the Dish: Top each pancake with the stir-fried Garden Gourmet Pulled. Drizzle the prepared sauce and vegan mayo over the top and finish by sprinkling with Furikake.

TYPICAL VALUES 

Per 100g

Per serve

Reference Intake

% RI*

Energy

687 kJ

164 kcal

1799 kJ

428 kcal

8400 kJ

2000 kcal

 

21%

Fat

5.3g

13.8g

70

20%

of which: saturates

0.7g

1.8g

20

9%

Carbohydrate

18.4g

48.2g

260

19%

of which: sugars

3.3g

8.6g

90

10%

Fibre

3.2g

8.4g

-

-

Protein

9.0g

23.7g

50

47%

Sodium

0.40g

1.06g

2.4

44%

Salt

1.01g

2.65g

6

44%

*Reference Intake of an average adult (8400 kJ/2000 kcal).

Based on the stated recipe. Portions should be adjusted for children of different ages.

Energy

 Fat Saturates Sugars Salt

1799 kJ

428 kcal

 13.8 g 1.8 g 8.6 g 2.65 g
21%* 20%* 9%* 10%* 44%*

 

*Reference Intake of an average adult (8400 kJ/2000 kcal).

The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.

GARDEN GOURMET® Product Range

GARDEN GOURMET® vegan balls

GARDEN GOURMET® Vegan Balls

GARDEN GOURMET® Sensational Burgers

GARDEN GOURMET® Sensational™ Vegan Burger

GARDEN GOURMET® fillet pieces

GARDEN GOURMET® Vegan Fillet Pieces

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GARDEN GOURMET® Vegan Nuggets

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