MAGGI® Gluten Free Vegetable Bouillon 2x2kg
Our range of quality dehydrated bouillons takes the hassle out of creating and storing great-tasting stocks.
The MAGGI® Gluten-Free Vegetable Bouillon powder is an ally for any professional chef. Creating great-tasting food, with ease, use as a seasoning or stock in gluten-free dishes. This gluten-free vegetable bouillon has been created with ease and flavour in mind, so that no chef has to compromise on taste, but can save on time.
Good To Know
Our range of quality dehydrated bouillons takes the hassle out of creating and storing great-tasting stocks.
The MAGGI® Gluten-Free Vegetable Bouillon powder is an ally for any professional chef. Creating great-tasting food, with ease, use as a seasoning or stock in gluten-free dishes. This gluten-free vegetable bouillon has been created with ease and flavour in mind, so that no chef has to compromise on taste, but can save on time.
Good To Know
- MAGGI® dehydrated, high-quality vegetable bouillon powder makes 100 litres per pack
- Easy to prepare and quick to dissolve, to create an intense, rich flavour
- MAGGI® vegetable bouillon is gluten-free
- Meets PHE salt reduction targets for 2024
- Free from artificial colours and preservatives
- No hydrogenated vegetable oil
- MAGGI® vegetable bouillon is virtually fat-free and saturated fat-free, as prepared
- Contains naturally occurring MSG from yeast extract, no added MSG
This product is supplied as 2x2kg. 2kg makes 100 litres of stock.
| Typical Values | Per 100g as sold | Per 100ml serving | Per Serving** | %RI* |
|---|---|---|---|---|
| Energy | 1085kJ 256kcal | 20kJ 5kcal | 20kJ 5kcal | <1% |
| Fat | 1.9g | <0.1g | <0.1g | <1% |
| of which: saturates | 0.2g | <0.1g | <0.1g | <1% |
| Carbohydrates | 49.0g | 1.0g | 1.0g | <1% |
| of which: sugars | 14.3g | 0.3g | 0.3g | <1% |
| Fibre | 1.7g | <0.1g | <0.1g | - |
| Protein | 9.9g | 0.3g | 0.3g | <1% |
| Salt | 31.96g | 0.63g | 0.64g | 11% |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
**100ml boullion prepared according to instructions; used a basis for per 100g as prepared.
For up-to-date information, please always check the product packaging.
Salt, potato starch, maltodextrin, flavourings, sugar, yeast extract, parsley root powder, palm oil, leek, turmeric, garlic, acid (citric acid). May contain MILK, EGG, SOYA, CELERY and MUSTARD.
For allergens: see ingredients in bold.
For up-to-date information, please always check the product packaging.
To prepare:
- Whisk 20g of MAGGI Vegetable Gluten Free Bouillon into 1 litre of boiling water
- Transfer to a pan and simmer for 1 minute until completely dissolved.
| Recommended Dosage | |||
|---|---|---|---|
| No of Portions | Yield | Product | Boiling Water |
| 10 Serves | 1 litre | 20g | 1 litre |
| 1000 Serves | 100 litres | 2000g | 100 litres |
- Suitable for vegetarians.
- Store in a cool, dry place.
- 12 months shelf life.
| EAN (Single Pack) | 7613035739406 |
|---|---|
| LTF (Case) | 7613035739413 |
| Single Pack Size | 2kg |
| Single Pack Yield | 100 litres |
| Single Pack Length | 199mm |
| Single Pack Width | 199mm |
| Single Pack Height | 142mm |
| Case Size | 2x2kg |
| Case Length | 398mm |
| Case Width | 199mm |
| Case Height | 146mm |
| Cases Per Layer | 15 |
| Layers Per Pallet | 6 |
| Cases Per Pallet | 90 |
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