Vegetable and Butter Bean Hotpot

Introducing the Vegetable and Butter Bean Hotpot – a great addition to your professional kitchen’s menu that combines hearty, wholesome ingredients with rich, savoury flavours. Ideal for foodservice professionals, this plant-based dish offers a versatile option that caters to the growing demand for meat-free and vegan-friendly meals. Packed with vegetables and protein-rich butter beans, this hotpot is not only a comforting choice for customers but also a cost-effective, easy-to-prepare solution for busy kitchens.

The MAGGI® Rich & Rustic Tomato Sauce and MAGGI® Vegetable Bouillon are essential ingredients that elevate the flavour profile of the Vegetable and Butter Bean Hotpot. The Rich & Rustic Tomato Sauce adds a hearty depth of flavour and natural sweetness, enhancing the richness of the dish. Meanwhile, the MAGGI® Vegetable Bouillon brings a well-balanced savoury base, adding seasoning to the hotpot that complements the fresh vegetables and butter beans. Together, these both ensure consistency in flavour, helping you to deliver a delicious, hearty meal every time.

Elevate your plant-based offerings with this delicious  recipe, designed to delight your customers while supporting your business.

What vegetables can be put into a hotpot?

A variety of vegetables are commonly used to add flavour, texture, and nutrition. Popular choices can include leafy greens like spinach, cabbage, and bok choy, which cook quickly and absorb the broth. Root vegetables like radish, onions, carrots, and potatoes provide heartiness. Tofu or beans are also frequent additions for extra protein. Ultimately, there can be a wide variety of vegetables added into a hotpot depending on preferences and tastes. For a traditional twist, a Vegetarian Lancashire Hotpot would see a layering of onions and carrots, topped with thinly sliced potatoes brushed with butter.