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Vegetarian Sichuan Style Stir-fry 

Sichuan-Style-Stir-fry
Sichuan-Style-Stir-fry
  • Preparation time
    35 min
  • Number of servings
    10

This vibrant Sichuan Style Stir-fry is a celebration of authentic flavours and culinary creativity. At its core is our marinated Garden Gourmet Pulled fillet, infused with the rich taste of MAGGI Liquid Seasoning, sesame oil, and honey, providing a succulent and satisfying base.

Fresh vegetables, including mixed peppers and tender stem broccoli, are enhanced by aromatic garlic and ginger. A splash of hoi sin sauce, Shaoxing rice wine, and Sichuan peppercorns creates a perfect balance of sweet, savoury, and spicy notes.

This Vegetarian Sichuan Style Stir-fry offers a range of benefits for your business. Firstly, it meets the increasing demand for vegetarian options, expanding your customer base and attracting health-conscious diners. The use of Garden Gourmet Pulled provides a high-quality, plant-based protein source that is both tasty and satisfying. The bold and authentic Sichuan flavours deliver a memorable dining experience that distinguishes your menu.

Finally, the recipe uses versatile ingredients and can be easily adapted to different portion sizes, ensuring efficient kitchen operations and consistent quality.

For more vegetarian menu inspiration, explore our curated selection of dishes designed to diversify and elevate your restaurant, café, or pub’s offerings.

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Ingredients
gardent-gourmet-pullet-fillet-pieces-packshot
GARDEN GOURMET® Sensational™ Pulled Fillet
For the marinade: 
  • 20ml sesame oil 
  • 10ml honey
  • 5g Chinese 5 spice 
  • 20ml MAGGI Liquid Seasoning 
  • 50g cornflour 
  • 800g Garden Gourmet Pulled 
For the stir-fry: 
  • 50ml vegetable oil 
  • 20g garlic, sliced
  • 20g ginger, sliced
  • 400g onions, diced
  • 450g mixed peppers, diced
  • 500g tender stem broccoli, sliced
  • 60ml hoisin sauce 
  • 20ml MAGGI Liquid Seasoning 
  • 50ml Shaoxing Rice Wine 
  • 5g Sichuan peppercorns 
  • 200g spring onions, sliced
  • 20g red chilli, sliced
  • 100g cashew nuts, toasted
Preparation
  • 1
    To Marinate: In a bowl, combine all the marinade ingredients and mix well.
  • 2
    Cover the bowl and chill in the refrigerator for 1 hour.
  • 3
    To Serve: Heat half of the oil in a wok. Add the vegetables and sauté for 2 minutes.
  • 4
    Incorporate the ginger and garlic, cooking for an additional 2 minutes. Then, add the marinated Garden Gourmet Pulled.
  • 5
    Increase the heat and cook for 4-5 minutes. Pour in the hoisin sauce, Shaoxing wine, MAGGI Liquid Seasoning, and peppercorns. Cook for another 2 minutes, allowing the sauce to fully coat the ingredients.
  • 6
    Transfer the mixture onto a serving plate and garnish with chili, spring onions, and cashews.

TYPICAL VALUES 

Per 100ml

Per serve

Reference Intake

% RI*

Energy

523kJ

124 kcal

2024kJ

480 kcal

 

2000 kcal

 

24%

Fat

2.3g

8.8g

70

13%

of which: saturates

0.4g

1.5g

20

8%

Carbohydrate

16.4g

63.7g

260

25%

of which: sugars

4.1g

15.8g

90

18%

Fibre

2.9g

11.1g

-

-

Protein

8.0g

31.0g

50

62%

Sodium

0.21g

0.82g

2.4

34%

Salt

0.28g

0.61g

6

10%

*Reference Intake of an average adult (8400 kJ/2000 kcal).

Based on the stated recipe. Portions should be adjusted for children of different ages.

Energy

 Fat Saturates Sugars Salt

2024kJ

480 kcal

 8.8 g 1.5 g 15.8 g 2.06 g
24%* 13%* 8%* 18%* 34%*

 

*Reference Intake of an average adult (8400 kJ/2000 kcal).

The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.

GARDEN GOURMET® Product Range

GARDEN GOURMET® vegan balls

GARDEN GOURMET® Vegan Balls

GARDEN GOURMET® Sensational Burgers

GARDEN GOURMET® Sensational™ Vegan Burger

GARDEN GOURMET® fillet pieces

GARDEN GOURMET® Vegan Fillet Pieces

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