Discover a wide range of recipes to expand your spring menu from Cumbrian lamb hogget Greek salad, and delicious desserts including Dracula’s baked lemon cheesecake, and KitKat éclair recipes.
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Coconut Chia Seed Pudding
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Carbonada Criolla Mushroom Stew
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Chicken Milanese a Caballo with Chimichurri Rojo
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Taho: Filipino Bubble Coffee with Silken Tofu
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Tomato Daiquiri Piña Colada
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Mexican Pozole Rojo (Red Posole) Recipe
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Naga Ghost Pepper Honey "Shrooms"
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Chicken and Chickpea Curry with Wholegrain Rice
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Caribbean Vegetable Patties
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Penne a la Pepperoncini Pasta
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Vegetarian Fruity Chilli Tacos topped with Cheese, Sour Cream and Lettuce
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Falafel in Pitta Breads with Homemade Salsa
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Tuna and Sweetcorn Ciabiatta Pizza and Salad
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Creamy Leek and Mushroom Tagliatelle Pasta
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Salmon Fish Finger Rolls with Homemade Salsa and Salad
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Mexican Chicken Tortilla with a Mixed Bean Salad
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We hope you were inspired by our spring menu ideas. We have included the seasonal flavours of spring in all the dishes on this list – from starters, mains courses, and desserts, all dishes included are bound to impress your customers.
Why choose our spring menu ideas?
We understand how time-consuming crafting enticing menu ideas and recipes can be – especially if you want to keep things current and fresh for each season. This is why we have created this list for you to add to your existing menu and broaden your selection.
Whether you’re looking to create dishes for your customers, or want to incorporate more ingredients in your spring menu, there are plenty of recipes that you can choose from and a variety of ways you can incorporate the best produce the season has to offer.
