Carbonada Criolla Mushroom Stew
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Brand
The Carbonada Criolla is a beloved Argentinian stew that marries rich, savoury notes with the natural sweetness of dried fruit. Evoking the warmth and comfort of home, this dish is the perfect menu choice for chilly winter days with just a hint of spice and earthy ingredients. Your patrons will savour every spoonful and will return times and again for another taste of this heart-warming classic.
Our rendition of Carbonada Criolla pays homage to tradition whilst embracing innovation. By incorporating earthy Hen of the Wood mushrooms and MAGGI® Rich & Rustic Tomato Sauce, we enhance the dish’s earthy depth and remove the reliance on beef without compromising on its signature robust flavour. Each bite is packed with a vibrant medley of fresh vegetables enhanced by MAGGI® Vegetable Bouillon, offering a wholesome dining experience that transports your customers to the back streets of Buenos Aires.
Perfect for chefs looking to introduce authentic Latin American flavours to their menus, the Carbonada Criolla is sure to leave a lasting impression on your customers. Whether served in a traditional pot or plated for more modern dining, this timeless mushroom stew is sure to become a new favourite with your diners.
Discover the full recipe below and bring a taste of Argentina to your culinary repertoire by adding this Argentinian mushroom stew recipe to your restaurant or pub menu.
- 50ml olive oil
- 250g onion, diced
- 50g garlic, sliced
- 1kg Hen of the Wood mushrooms
- 200ml red wine
- 300g MAGGI® Rich & Rustic Tomato Sauce
- 1 bay leaf
- 7g dried oregano
- 15g hot paprika
- 600ml water
- 15g MAGGI® Vegetable Bouillon
- 100g dried plums, sliced
- 300g carrots, diced
- 300g sweet potatoes, diced
- 300g new potato, halved
- 200g corn on the cob, sliced
- 20g parsley, chopped
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1Making the Stew Sauté the mushrooms In a large saucepan, heat half of the olive oil over medium heat. Add the Hen of the Wood mushrooms and sauté until they are browned and tender. Remove the mushrooms from the pan and set aside.
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2Cook onions and garlic: Add the remaining olive oil to the pan. Sauté the diced onions and sliced garlic for about 10 minutes, stirring occasionally, until they are soft and translucent but not browned.
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3Deglaze with red wine: Pour in the red wine and allow it to simmer, reducing it by half. This will concentrate the flavours and add depth to the stew.
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4Combine ingredients: Add the bay leaf, dried oregano, hot paprika, sliced dried plums, water, MAGGI® Vegetable Bouillon, and MAGGI® Rich & Rustic Tomato Sauce. Stir well and bring the mixture back to a simmer.
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5Add vegetables: Incorporate the diced carrots, sweet potatoes, corn, and halved new potatoes into the stew. Cook for approximately 40 minutes or until the vegetables are tender.
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6Finish with mushrooms: Finish with mushrooms: Finally, return the browned mushrooms to the pot and cook for an additional 5 minutes to heat through.
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7Serve: Serve the stew in bowls, garnished with freshly chopped parsley.
Tips for Presentation:
Serving suggestions: Pair the stew with crusty bread or over a bed of rice for a complete meal.
Flavour enhancements: Consider adding a splash of balsamic vinegar or a squeeze of lemon juice before serving for an extra layer of flavour.
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TYPICAL VALUES |
Per 100g |
Per serve |
Reference Intake |
% RI* |
|---|---|---|---|---|
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Energy |
391 kJ 93 kcal |
1495 kJ 356 kcal |
2000 kcal |
18% |
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Fat |
2.7g |
10.4g |
70 |
15% |
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of which: saturates |
0.7g |
2.6g |
20 |
13% |
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Carbohydrate |
9.0g |
34.3g |
260 |
13% |
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of which: sugars |
3.5g |
13.3g |
90 |
15% |
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Fibre |
2.2g |
8.3g |
- |
- |
|
Protein |
7.1g |
27.1g |
50 |
54% |
| Sodium | 0.12g | 0.33g | 2.4 | 14% |
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Salt |
0.22g |
0.82g |
6 |
14% |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
Based on the stated recipe. Portions should be adjusted for children of different ages.
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Energy |
Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
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1495 kJ 356 kcal |
10.4 g | 2.6 g | 13.3 g | 0.82 g |
| 18%* | 15%* | 13%* | 15%* | 14%* |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.
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