MAGGI® Gluten Free Vegetarian Gravy 1.7kg
MAGGI® gluten-free vegetarian gravy is thick, glossy and big on flavour. It takes the hassle out of creating quick but delicious gravy, which caters to multiple diners with different dietary requirements.
MAGGI® gluten-free veggie gravy is a time and cost-saving solution, ideal for busy kitchens in multiple establishments such as schools, hospitals, offices and other workplaces, care homes, pubs and restaurants. This gravy is suitable for anywhere where diners expect chefs to cater to their preferences. This vegetarian gravy is versatile in application, so add it to your menu for roasted dishes or serve as part of the much-loved chips and gravy combo.
Good To Know
- MAGGI® vegetarian gravy is the ideal base to create great-tasting gravies
- Caterers can serve 'homemade style' gravy without the challenges of making it from scratch
- MAGGI® gluten-free veggie gravy has a thick consistency with great taste, and excellent yield
- Bain Marie stable
- Meets PHE salt reduction targets for 2024
- No artificial colours or preservatives
- No hydrogenated vegetable oil
- No added MSG*
*Except for naturally occurring in vegetables and yeast extract.
This product is supplied as 2 x 1.7kg. 1.7kg makes 26 litres of gravy.
|
Typical Values |
Per 100g as sold |
Per 100 ml serving** |
% RI* |
|---|---|---|---|
|
Energy |
1390 kJ 327 kcal |
88 kJ 21 kcal |
1% |
|
Fat |
0.7g |
<0.1g |
<1% |
|
of which: saturates |
0.2g |
<0.1g |
<1% |
|
Carbohydrates |
76.1g |
4.9g |
2% |
|
of which: sugars |
16.2g |
1.1g |
1% |
|
Fibre |
0.8g |
0.1g |
- |
|
Protein |
3.4g |
0.2g |
<1% |
|
Salt |
11.61g |
0.75g |
13% |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
**Per 100ml gravy prepared according to instructions.
For up-to-date information, please always check the product packaging.
Potato starch, rice flour, salt, sugar, caramelised sugar, yeast extract, maltodextrin, flavourings, onions, herbs (coriander, sage, bay leaf), acid (citric acid), garlic. May contain MILK, EGG, SOYA, CELERY and MUSTARD.
For allergens: see ingredients in bold.
For up-to-date information, please always check the product packaging.
Preparation instructions:
- Bring 1 Litre of water to the boil.
- Remove pan from heat and whisk in 65g mix.
- Simmer for 2 minutes.
|
EAN (Single Pack) |
7613035316607 |
|---|---|
|
LTF (Case) |
7613035316614 |
|
Single Pack Size |
1.7kg |
|
Single Pack Yield |
26 litres |
|
Single Pack Length |
199mm |
|
Single Pack Width |
199mm |
|
Single Pack Height |
142mm |
|
Case Size |
2 x 1.7kg |
|
Case Length |
398mm |
|
Case Width |
199mm |
|
Case Height |
146mm |
|
Cases Per Layer |
15 |
|
Layers Per Pallet |
3 |
|
Cases Per Pallet |
90 |
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