Home

Taho: Filipino Bubble Coffee with Silken Tofu

Filipino Taho – Bubble Coffee
Filipino Taho – Bubble Coffee
  • Preparation time
    20 min
  • Difficulty
    Easy
  • Number of servings
    10

Introducing the Taho: Filipino Bubble Coffee: a traditional Filipino dessert recipe that fuses versatility and heritage into a dish that can be enjoyed as a breakfast and brunch menu option, a delightful afternoon snack, or a satisfying dessert choice. Taho, a beloved street food in the Philippines, has been cherished by Filipinos for centuries.

Its perfectly balanced combination of flavours and textures offers a unique food experience. The smoothness of the silken tofu, the freshness of the tapioca pearls (also known as boba pearls), and the subtle sweetness of the MAGGI® Coconut Milk Powder create a remarkable mix that will leave a lasting impression on your customers.

The Taho: Filipino Bubble Coffee appeals not only to a young audience but also to culinary enthusiasts seeking new flavours and authentic cultural experiences. Perfectly blending the tradition of the past with a modern twist, this dessert captivates with its rich cultural heritage.

This recipe is quick and easy to prepare, making it suitable for various establishments, from small cafe's to bustling restaurants. and pubs. Add a touch of Filipino gastronomy to your menu, discover the full recipe below.

Ingredients
maggi-coconat-milk-front
MAGGI Coconut Milk Powder
For the taho
  • 200g tapioca pearls
  • 100g MAGGI Coconut Milk Powder
  • 1.5lt water
  • 397g condensed milk
  • 50g NESCAFÉ® Gold Blend
To finish
  • 600g silken tofu
  • 10ml vanilla paste
Preparation
  • 1
    In a saucepan, combine the tapioca pearls, MAGGI Coconut Milk Powder, and water, bringing it to a boil.
  • 2
    Allow the mixture to cook for 15 minutes, then remove the cooked pearls using a slotted spoon, and refresh them with cold water.
  • 3
    Add the remaining ingredients to the saucepan, whisk them together, and then remove from the heat, allowing the mixture to cool.
  • 4
    In a separate container, blend the silken tofu and vanilla paste until smooth. Pour half of this mixture into a glass.
  • 5
    Add ice to the glass, followed by a spoonful of tapioca pearls, and then pour in some of the sweet coffee mix.
  • 6
    Spoon in the remaining tofu mixture, add more tapioca pearls, and finish with an additional pour of the coffee mix.

TYPICAL VALUES 

Per 100ml

Per serve

Reference Intake

% RI*

Energy

468kJ

112 kcal

1173kJ

280 kcal

8400 kJ

2000 kcal

14%

 

Fat

4.5g

11.3g

70

16%

of which: saturates

3.2g

7.9g

20

40%

Carbohydrate

14.0g

35.0g

260

13%

of which: sugars

9.0g

22.4g

90

25%

Fibre

0.9g

2.3g

-

-

Protein

3.3g

8.3g

50

17%

Salt

0.09g

0.22g

6

4%

*Reference Intake of an average adult (8400 kJ/2000 kcal).

Based on the stated recipe. Portions should be adjusted for children of different ages.

Energy

 Fat Saturates Sugars Salt

1173kJ

280 kcal

 11.3 g 7.9 g 22.4 g 0.22 g
14%* 16%* 40%* 25%* 4%*

 

*Reference Intake of an average adult (8400 kJ/2000 kcal).

The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.

Related Recipes