Hot Chocolate made with MILKYBAR®
        Ingredients
                
      
      For the base
      
    - 11g instant white hot chocolate powder
- 200ml water
For the topping
      
    - 25g light squirty cream
- 8g MILKYBAR® mix-in
        Preparation
        
  
      
      
      - 
        1Boil the water
- 
        2Once boiled, mix the water with an instant white chocolate satchet
- 
        3Top the drink with the squirty cream and sprinkle on top the MILKYBAR® mix-in
Each portion typically contains:
| Energy | Fat | Saturates | Sugars | Salt | 
|---|---|---|---|---|
| 591 kJ 141 kcal | 8.0 g | 5.3 g | 13.1g | 0.35 g | 
| 7%* | 11%* | 27%* | 15%* | 6%* | 
*Reference Intake of an average adult (8400 kJ/2000 kcal).
Energy per 100g: 243 kJ / 58 kcal
The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.
| Typical Values | Per 100ml | Per serve | Reference Intake | % RI* | 
|---|---|---|---|---|
| Energy | 243 kJ 53 kcal | 591 kJ 141 kcal | 
 2000 kcal | 
 7% | 
| Fat | 3.3g | 8.0g | 70g | 11% | 
| of which: saturates | 2.2g | 5.3g | 20g | 27% | 
| Carbohydrate | 6.4g | 15.5g | 260g | 6% | 
| of which: sugars | 5.4g | 13.1g | 90g | 15% | 
| Fibre | 0.0g | 0.1g | - | - | 
| Protein | 0.7g | 1.8g | 50g | 4% | 
| Sodium | 0.06g | 0.14g | 2.4g | 6% | 
| Salt | 0.14g | 0.35g | 6g | 6% | 
*Reference Intake of an average adult (8400 kJ/2000 kcal).
Based on the stated recipe. Portions should be adjusted for children of different ages.
 
   
 
   
 
 
 
 
 
   
  