Cupcakes Made with ROLO®
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Brand
Are you after an exciting combination of chocolate and caramel in your cupcake recipe? Well, this ROLO® Cupcakes recipe should do just the trick! Made with delicious chocolate and topped with our iconic ROLO®, this recipe is sure to stand out on your dessert menu and bring customers back to your establishment.
- 100g plain flour
- 20g cocoa powder
- 140g caster sugar
- 1 ½ tsp baking powder
- 40g unsalted butter
- 120ml whole milk
- 1 egg
- 180g chocolate butter cream
- 72g ROLO® Mix-in
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1Beat the sugar and butter together till creamed
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2Add the egg and beat again
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3Sieve in the flour, cocoa powder and baking powder and fold together
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4Next fold in the milk
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5Split the mixture into 12 cupcake cases and bake for 15 – 20 minutes at 180 degrees
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6Leave to cool, pipe on 15g of buttercream and add 3 ROLO® on the buttercream per cupcake
Each portion typically contains:
|
Energy |
Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
|
757 kJ 180 kcal |
6.4g | 3.6 g | 20.8 g | 0.27 g |
| 9% | 9% | 18% | 23% | 5% |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
Energy per 100g: 1510 kJ / 359 kcal
The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.
|
Typical Values |
Per 100g |
Per serve |
Reference Intake |
% RI* |
|---|---|---|---|---|
|
Energy |
1510 kJ 359 kcal |
757 kJ 180 kcal |
2000 kcal |
9% |
|
Fat |
12.8g |
6.4g |
70g |
9% |
|
of which: saturates |
7.2g |
3.6g |
20g |
18% |
|
Carbohydrate |
55.6g |
27.9g |
260g |
11% |
|
of which: sugars |
41.5g |
20.8g |
90g |
23% |
|
Fibre |
1.6g |
0.8g |
- |
- |
|
Protein |
4.6g |
2.3g |
50g |
5% |
| Sodium | 0.22g | 0.11g | 2.4g | 5% |
|
Salt |
0.54g |
0.27g |
6g |
5% |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
Based on the stated recipe. Portions should be adjusted for children of different ages.
Cookies made with MILKYBAR®
Rocky Road made with AERO®
