Coconut Chia Seed Pudding

Brand
Preparation time
75 min
Number of servings

10

Made with the creamy richness of MAGGI® Coconut Milk Powder and Carnation® Condensed Milk, this Coconut Chia Pudding is not only simple to prepare but also incredibly versatile, making it an ideal addition to your breakfast menus, mid-morning snacks, or grab-and-go options for busy cafes and restaurants.

As customers increasingly seek wholesome and plant-based alternatives, incorporating Coconut Chia Pudding into your offerings could be a successful strategic move. This recipe caters to the growing demand for dairy-free options, appealing to a diverse audience of health-conscious breakfast enthusiasts and dessert lovers alike. By adding this pudding to your menu, you provide a refreshing variety that invites new customers to explore their culinary preferences.

The beauty of Coconut Chia Pudding lies in its customisability. With a selection of fresh fruits to choose from, each serving can be tailored to reflect the seasons and your customers' tastes. Whether topped with strawberries, raspberries, or mangoes, this pudding allows patrons to create their own unique dessert experience.

Create the Coconut Chia Seed Pudding - a refreshing addition to your offerings that is sure to impress your customer base.

Ingredients

MAGGI® Coconut Milk Powder Mix 1kg

For the Coconut Chia Pudding

1ltr water
250g MAGGI® Coconut Milk Powder
50ml CARNATION® Condensed Milk
165g chia seeds

For the Garnish

200g strawberries, sliced
100g raspberries, halved
100g mango, diced

Preparation

1

Making the Chia Seed Pudding: In a large mixing bowl, combine the water, MAGGI® Coconut Milk Powder, and Carnation® Condensed Milk. Whisk thoroughly until the mixture is smooth and free of lumps.
2

Incorporate Chia Seeds: Gradually add the chia seeds to the coconut mixture, stirring continuously to ensure even distribution.
3

Set the Pudding: Allow the mixture to sit for about 10 minutes. This will enable the chia seeds to absorb the liquid and thicken the pudding.
4

Final Mixing: After 10 minutes, stir the mixture again to prevent clumping, then spoon it into individual serving bowls.
5

Chill: Cover the bowls with wrap or a lid and place them in the refrigerator to chill for at least 1 hour, allowing the pudding to set.
6

To Finish: Slice the strawberries, halve the raspberries, and dice the mango into small cubes and once the pudding has set, take it out of the refrigerator and top each bowl with a generous portion of the prepared fruit.

Tips for Presentation:

Layering: For an attractive presentation, consider layering the pudding with the fruit in clear glasses, allowing the vibrant colours to show through.
Additional Toppings: Enhance the pudding with a sprinkle of toasted coconut flakes, a drizzle of honey or maple syrup, or a few mint leaves for a fresh touch.

NUTRITION INFORMATION
PORTION INFORMATION

TYPICAL VALUES	Per 100g	Per serve	Reference Intake	% RI*
Energy	650 kJ 157 kcal	1121 kJ 270 kcal	2000 kcal	14%
Fat	10.8g	18.6g	70	27%
of which: saturates	7.1g	12.2g	20	61%
Carbohydrate	10.2g	17.6g	260	7%
of which: sugars	4.2g	7.2g	90	8%
Fibre	3.7g	6.5g	-	-
Protein	2.8g	4.8g	50	10%
Sodium	0.77g	1.36g	2.4	56%
Salt	0.05g	0.09g	6	2%

*Reference Intake of an average adult (8400 kJ/2000 kcal).

Based on the stated recipe. Portions should be adjusted for children of different ages.

Energy

Fat

Saturates

Sugars

Salt

1121 kJ

270 kcal

18.6 g

12.2 g

7.2 g

0.09 g

14%*

27%*

61%*

8%*

2%*

*Reference Intake of an average adult (8400 kJ/2000 kcal).

The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.