Chocolate & Banana Smoothie Bowl Made with KITKAT®
The KITKAT® Chocolate & Banana Smoothie Bowl is a fusion of flavours that transforms the classic smoothie bowl into a rich breakfast and brunch experience.
Featuring creamy, ripe bananas blended with our rich KITKAT® Chocolate Sauce, and topped with the crunchy KITKAT® Chocolate & Wafer Piece Mix Ins - but with the flexibility to customise garnishes based on what you have at the ready in your professional kitchen to easily cater to your customers' preferences and dietary needs.
This recipe uses almond milk and almond butter for texture and flavour, but it can be easily substituted with alternative milks or nut butters to personalise the experience further.
Try the full recipe below to create this KITKAT® Chocolate & Banana Smoothie Bowl, a guaranteed crowd-pleaser that will bring a smile to your customers’ faces, or explore other menu ideas here.
- 2.4kg bananas, peeled, cut, and frozen (approximately 20)
- 800ml almond milk
- 100g almond butter
- 100g KITKAT® Chocolate Sauce
- 80g KITKAT® Chocolate & Wafer Pieces Mix In
- 360g banana, sliced
- 30g chia seeds
- 30g pumpkin seeds
- 30g toasted chopped hazelnuts
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1Prepare the Smoothie: Ensure your blender is clean and dry before use to prevent any unwanted flavours.
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2Combine Ingredients: In the blender, add the frozen bananas, almond milk, almond butter, and KitKat Sauce.
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3Blend on high speed until the mixture is smooth and creamy, scraping down the sides as needed to ensure even blending.
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4Adjust sweetness or consistency by adding more almond milk or KitKat Sauce if desired
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5Serve: Spoon the smoothie into serving bowls or glasses.
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6Prepare the Filling: Cut the fresh bananas into even slices and, in a small bowl, combine the chia seeds, pumpkin seeds, and toasted hazelnuts for topping.
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7Assemble: Arrange the sliced bananas and the KITKAT® Chocolate & Wafer mix-in over half of the smoothie in each bowl.
Tips for Presentation:
Layering: Consider layering the smoothie with the garnish for a more visually appealing dish.
Garnish Variations: Feel free to experiment with other toppings such as granola, berries, or coconut flakes for variety.
|
TYPICAL VALUES |
Per 100g |
Per serve |
Reference Intake |
% RI* |
|---|---|---|---|---|
|
Energy |
526 kJ 126 kcal |
1578 kJ 377 kcal |
2000 kcal |
19% |
|
Fat |
5.3g |
15.9g |
70 |
23% |
|
of which: saturates |
0.9g |
2.8g |
20 |
14% |
|
Carbohydrate |
15.7g |
47.2g |
260 |
18% |
|
of which: sugars |
13.5g |
40.4g |
90 |
45% |
|
Fibre |
1.9g |
5.6g |
- |
- |
|
Protein |
2.8g |
8.4g |
50 |
17% |
| Sodium | 0.27g | 0.80g | 2.4 | 33% |
|
Salt |
0.06g |
0.17g |
6 |
3% |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
Based on the stated recipe. Portions should be adjusted for children of different ages.
|
Energy |
Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
|
1578 kJ 377 kcal |
15.9 g | 2.8 g | 40.4 g | 0.17 g |
| 19%* | 23%* | 14%* | 45%* | 3%* |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.
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