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Sausage Cassoulet with GARDEN GOURMET®

Garden Gourmet Vegan Cumberland Sausage used in Sausage and Bean Cassoulet recipe
Garden Gourmet Vegan Cumberland Sausage used in Sausage and Bean Cassoulet recipe
  • Preparation time
    60 min
  • Number of servings
    10

Blend traditional flavours with innovative plant-based alternatives in this classic reinvented French Cassoulet recipe.

Our Sausage Cassoulet with GARDEN GOURMET® is a tribute to the rich heritage of European cuisine, reimagined for the modern palate. The key ingredient of the dish, the GARDEN GOURMET® Sensational™ Cumberland Sausage, brings a innovative twist to the traditional recipe, offering a burst of savoury flavours and a satisfying texture.

From the aromatic blend of thyme and garlic to the MAGGI® Rich & Rustic Tomato Sauce, every ingredient in this cassoulet harmonises to create a symphony of taste. The addition of MAGGI® Vegetable Bouillon and cannellini beans elevates the dish even more, resulting in a fulfilling food experience your customers will savour.

Perfect for upscale dining establishments and casual eateries alike, this recipe offers a versatile and flavourful addition to your menu. Whether you're a Chef, restaurateur, or procurement manager, our Vegan Sausage Cassoulet is an invitation to explore the world of plant-based gastronomy and delight your customers with an unforgettable dining experience.

To complement this delectable dish, serve it alongside steamed Tenderstem broccoli, garnished with toasted almonds, and accompanied by crusty bread. It's a culinary adventure that your customers won't want to miss. Discover the full recipe below and get inspired by other vegan and plant-based menu ideas in our dedicated section.

Ingredients
For the cassoulet
  • 30ml olive oil 
  • 20 GARDEN GOURMET® Sensational™ Cumberland Sausages
  • 200g onions, diced
  • 150g carrots, sliced
  • 400g button mushrooms, quartered 
  • 20g garlic, sliced
  • 5g thyme
  • 150ml white wine  
  • 10g MAGGI® Vegetable Bouillon
  • 400ml water
  • 800g MAGGI® Rich & Rustic Tomato Sauce
  • 400g cannellini beans, rinsed and drained
To serve
  • 600g tenderstem broccoli  
  • 1 lemon
  • 20g sliced almonds, toasted
  • 500g crusty bread 
Preparation
  • 1
    Prepare the Sausages: Heat half of the olive oil in a sauté pan over medium heat. Brown the GARDEN GOURMET® Sensational™ Cumberland Sausages evenly on all sides. Once browned, remove the sausages from the pan and set them aside.
  • 2
    Sweat the Vegetables: In the same pan, add the remaining olive oil. Add the diced onions, sliced carrots, quartered button mushrooms, sliced garlic, and thyme. Cook over medium heat, stirring occasionally, for approximately 10 minutes until the vegetables are softened and aromatic.
  • 3
    Deglaze and Simmer: Pour the white wine into the pan to deglaze, stirring to lift any browned bits from the bottom of the pan. Add the MAGGI® Rich & Rustic Tomato Sauce, water, rinsed and drained cannellini beans, and MAGGI® Vegetable Bouillon. Stir well to combine and bring the mixture to a simmer. Cook for 10 minutes, allowing the flavours to meld together.
  • 4
    Combine: Return the browned GARDEN GOURMET® Sensational™ Cumberland Sausages to the pan. Transfer the entire mixture to an oven-safe dish. Bake in a preheated oven at 170°C (338°F) for 15 minutes, ensuring the sausages are fully cooked and the cassoulet is bubbly and fragrant.
  • 5
    Before Service: Steam the Tenderstem broccoli for 3-4 minutes until tender yet crisp. Transfer the steamed broccoli to a bowl and squeeze fresh lemon juice over it. Toss gently to coat the broccoli evenly with the lemon juice.
  • 6
    Garnish and Serve: Place the lemon-dressed broccoli in a side bowl and garnish with toasted sliced almonds. Serve the broccoli alongside the cassoulet with crusty bread for a complete and satisfying meal.

For more GARDEN GOURMET® Sensational™ Cumberland sausage meal ideas, why not try some Spanish flavours and give our Spanish Tortilla with GARDEN GOURMET® Cumberland sausages a go next? 

Each serving typically contains:

Energy

 Fat Saturates Sugars Salt

1725 kJ

412 kcal

 15.4g 4.7g 9.8g 2.11g
21%* 22%* 24%* 11%* 35%*

 

*Reference Intake of an average adult (8400 kJ/2000 kcal).

Energy per 100g: 535 kJ, 128 kcal.

The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.

Typical Nutrition Values Per 100g Per serve Adult RI % RI*

Energy kJ

 535 kJ 1725    

Energy kcal

 128 kcal 412 kcal 2000 kcal 21%

Fat g

 4.8g 15.4g 70g 22%

of which saturates g

 1.5g 4.7g 20g 24%

Carbohydrate g

 12.3g 39.7g 260g 15%

of which sugars g

 3.0g 9.8g 90g 11%

Fibre g

 3.9g 12.7g - -

Protein g

 6.9g 22.3g 50g 45%
Salt g 0.65g 2.11g 6g 35%

 

*Reference Intake of an average adult (8400 kJ/2000 kcal).

The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.

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