Food Insights

Coconut milk powder is a versatile ingredient for professional kitchens, offering the same flavour as traditional coconut milk with added benefits like extended shelf life and space efficiency. It can be reconstituted for use in a wide range of dishes, from curries and soups to desserts and beverages, helping chefs meet the growing consumer demand for global flavours. Proper storage ensures its freshness and prevents waste.

Crucial for professional kitchens, gravies (classic, seasonal, plant-based, and convenience) offer versatile ways to enhance flavour and texture. Mastering their diverse global forms elevates menus, meets varied customer preferences, and ensures consistently satisfying, inclusive dining experiences.

Listen to the insights from the latest Footprint podcast in association with Nestlé Professional.

Artificial intelligence (AI) is already transforming how foodservice businesses approach sustainability, from measuring food waste in real time to monitoring deforestation from space. In the latest episode of the Footprint Sustainability Bites podcast, experts explore how AI is being deployed across the sector to drive smarter, more sustainable decision-making.

New research from Nestlé Professional® reveals how evolving consumer habits are creating fresh opportunities in sweet bakery. 

Your Foodservice Industry Insights for Spring/Summer 2025

Your Foodservice Industry Insights for Spring/Summer 2025

Discover what’s shaping dessert preferences in the UK out-of-home scene with our latest report, ‘Breaking Dessert Barriers’. We uncover the trends and insights to help operators elevate their dessert offerings, boost engagement, and drive sales.

Nestlé Professional recently hosted business leaders and foodservice experts for a dynamic Food Exploration Tour in vibrant North London while unveiling the latest edition of its acclaimed food and trends guide, Tuck In 4. The event provided an immersive experience, spotlighting culinary innovation, new product launches, and real-world applications of the trends showcased in the latest magazine.

Your Foodservice Industry Insights for Autumn/Winter 2024 

Discover how the ice cream industry is experiencing an evolution in our latest report. We delve into the dynamic shifts shaping ice cream and look at the trends and insights of this growing category.

Your Foodservice Industry Insights for Summer/Spring 2024

We recently had the pleasure of welcoming business leaders from across the food service industry to a ‘Food Exploration Tour’ in the vibrant heart of Soho, London, to bring to life our latest food industry trends and inspire culinary creativity.