Food Insights

Sweet bakery is a high-impact category in retail, driven by impulse, occasion and familiarity. Our latest report explores how supermarkets can unlock further growth — through branded products, smarter fixtures and formats shoppers already love.

Catering in the UK is transforming rapidly. Rising costs, increasing guest expectations and the growing demand for memorable dining moments are reshaping how chefs design menus, elevate experiences, and deliver value. With 64% of diners excited to discover new food and beverages in 2026¹ and 46% eager to try the latest concepts¹, innovation is no longer optional, it’s essential.

Nestlé Professional has launched a new range of branded muffins, produced in partnership with Cherrytree Bakery, now available via Sysco/Brakes.

Created to help foodservice operators meet growing demand for premium, recognisable sweet treats, the range brings together well-loved Nestlé confectionery brands with a convenient bakery format designed for busy out-of-home environments.

Catering plays a central role in how people gather, connect, and enjoy food across the UK. With the market valued at £1.4 billion1 and continuing to grow, operators are increasingly focused on delivering quality and consistency at scale through smart operations and culinary solutions.

MAGGI® Professional is delighted to announce the winners of its nationwide search for two standout chefs to become the Culinary MAGGI®cians of 2026. 

Discover the different techniques to thicken gravy and create the right consistency and flavour for each dish. We also explore how versatile, reliable, and consistent MAGGI® gravies can be to a professional chef.

Coconut milk powder is a versatile ingredient for professional kitchens, offering the same flavour as traditional coconut milk with added benefits like extended shelf life and space efficiency. It can be reconstituted for use in a wide range of dishes, from curries and soups to desserts and beverages, helping chefs meet the growing consumer demand for global flavours. Proper storage ensures its freshness and prevents waste.

Crucial for professional kitchens, gravies (classic, seasonal, plant-based, and convenience) offer versatile ways to enhance flavour and texture. Mastering their diverse global forms elevates menus, meets varied customer preferences, and ensures consistently satisfying, inclusive dining experiences.

Listen to the insights from the latest Footprint podcast in association with Nestlé Professional.

Artificial intelligence (AI) is already transforming how foodservice businesses approach sustainability, from measuring food waste in real time to monitoring deforestation from space. In the latest episode of the Footprint Sustainability Bites podcast, experts explore how AI is being deployed across the sector to drive smarter, more sustainable decision-making.

New research from Nestlé Professional reveals how evolving consumer habits are creating fresh opportunities in sweet bakery. 

Your Foodservice Industry Insights for Spring/Summer 2025

Your Foodservice Industry Insights for Spring/Summer 2025