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Egg Bhurji made with MAGGI® Masala Chilli Sauce

egg bhurji dish plated with bread
egg bhurji dish plated with bread
  • Number of servings
    10

Start the day strong with Egg Bhurji, also known as Anda Bhurji– a bold, flavour-packed Indian-style scrambled egg dish that’s perfect for breakfast menus or all-day dining. This recipe brings together gently spiced eggs with sautéed onions, tomatoes, and aromatic curry leaves, finished with a touch of butter for richness. Served in warm, buttered rolls and garnished with fresh coriander and a generous drizzle of MAGGI® Masala Chilli Sauce, it’s a vibrant, satisfying option that’s quick to prepare and full of flavour.

This isn't just any breakfast item; it's a versatile dish that delivers on both taste and convenience. This makes it ideal for restaurants, cafés, or even as a grab-and-go option on a brunch menu. Its quick preparation time and strong flavour mean you can serve a high-quality, authentic dish efficiently. This will satisfy your diners and streamline your kitchen operations. For more inspiration on how to improve your breakfast menu - or any part of your menu - check out our other Menu Ideas. Created by chefs for chefs, using solutions ready for foodservice, these ideas help you serve confidently. 

Ingredients
maggi-masal-chilli-front
MAGGI® Authentic Indian Masala Chilli Sauce
For the eggs:
  • 30ml vegetable oil
To finish:
  • 10 bread rolls
  • 100g butter
  • 15g fresh coriander, chopped
  • 120ml MAGGI® Masala Chilli Sauce
Preparation
  • 1
    Prepare the masala: Heat vegetable oil in a large pan. Add cumin seeds and curry leaves; allow to crackle for 30 seconds.
  • 2
    Add diced onions, tomatoes, garlic puree and ginger puree; cook gently for 10 minutes or until tomatoes break down.
  • 3
    Cook the eggs: In a separate bowl, whisk eggs with salt, black pepper, and turmeric until well combined.
  • 4
    Melt butter in a clean pan over low heat.
  • 5
    Pour in the egg mixture and cook gently for 5–6 minutes, stirring occasionally, until just set.
  • 6
    Finish and serve: Warm bread rolls, slice in half, and spread with butter.
  • 7
    Finish the eggs with chopped coriander, then spoon eggs serving plates or into rolls.
  • 8
    Garnish generously with MAGGI® Masala Chilli Sauce.
TYPICAL VALUES Per 100gPer serveReference Intake% RI*
Energy

671 kJ

161 kcal

2027 kJ

486 kcal

8400 kJ

2000 kcal

 

24%

Fat9.3g28.1g7040%
of which: saturates3.5g10.5g2053%
Carbohydrate10.6g32.0g26012%
of which: sugars3.3g10.0g9011%
Fibre1.1g3.3g--
Protein8.1g24.5g5049%
Sodium0.26g0.79g2.433%
Salt0.53g1.59g627%

 

*Reference Intake of an average adult (8400 kJ/2000 kcal).

Based on the stated recipe. Portions should be adjusted for children of different ages.

EnergyFatSaturatesSugarsSalt

2027 kJ

486 kcal

28.1g10.5g10.0g1.59g
24%*40%*53%*11%*27%*

 

*Reference Intake of an average adult (8400 kJ/2000 kcal).

The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.

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