Loaded Chicken Masala Fries
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Brand
Bring vibrant flavour and operational ease to your menu with Loaded Chicken Masala Fries using MAGGI®, a recipe crafted to meet the evolving tastes of today’s diners. This dish layers tender masala-marinated chicken over crispy sweet potato fries, topped with fresh vegetables, melted cheddar, and finished with a drizzle of Maggi™ Hot & Sweet Sauce, a perfectly balanced condiment that delivers consistent heat and sweetness across every plate.
This recipe, part of our menu ideas collection, is ideal for casual dining, street food concepts, or shareable starters. It's designed to support kitchen efficiency and offers professional practicality, making it a high-impact dish for refreshing your small plates offering. Bring the essence of Indian cuisine to your menus and delight diners with the balanced, authentic taste of MAGGI® Authentic Indian Hot & Sweet Sauce.
- 20ml vegetable oil
- 100g masala curry paste
- 1.2kg chicken breast
- 1.2kg sweet potato fries
- 100g grated cheddar
- 150g red onion, thinly sliced
- 250g cucumber, diced
- 500g lettuce, shredded or chopped
- 100ml sweet yoghurt
- 150ml MAGGI® Hot & Sweet
- 50g pomegranate seeds
- 20g green chilli, thinly sliced
- 10g fresh coriander
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1To prepare the chicken: In a large mixing bowl, combine oil and masala curry paste. Mix well until you have a smooth coating mixture.
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2Add the chicken breasts to the bowl and coat them thoroughly with the marinade.
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3Cover the bowl with cling film and marinate for at least 2 hours in the fridge (overnight for best flavour).
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4To cook the chicken: Roast for 12–15 minutes, or until the internal temperature reaches 75°C (165°F) and the chicken is fully cooked.
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5Remove from the oven and let it rest for 5 minutes.
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6Using two forks, shred the chicken into bite-sized pieces.
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7To cook the fries: Spread the sweet potato fries evenly on a baking tray and cook until crisp and golden. (usually 20–25 minutes)
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8While still hot, sprinkle grated cheddar cheese over the fries so it melts slightly.
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9To assemble the fries: Scatter the shredded masala chicken evenly over the fries.
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10Add the sliced red onion, diced cucumber, shredded lettuce and pomegranate seeds on top.
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11Drizzle the sweet yoghurt and MAGGI® Hot & Sweet sauce generously over the loaded fries, and finish with sliced green chillies for heat and fresh coriander leaves.
| TYPICAL VALUES | Per 100g | Per serve | Reference Intake | % RI* |
|---|---|---|---|---|
| Energy | 517 kJ 123 kcal | 1764 kJ 420 kcal | 8400 kJ 2000 kcal |
21% |
| Fat | 4.7g | 16.0g | 70 | 23% |
| of which: saturates | 1.2g | 4.2g | 20 | 21% |
| Carbohydrate | 9.8g | 33.4g | 260 | 13% |
| of which: sugars | 5.6g | 19.2g | 90 | 21% |
| Fibre | 1.5g | 5.2g | - | - |
| Protein | 9.7g | 33.1g | 50 | 66% |
| Sodium | 0.21g | 0.7g | 2.4 | 29% |
| Salt | 0.37g | 1.25g | 6 | 21% |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
Based on the stated recipe. Portions should be adjusted for children of different ages.
| Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
1764 kJ 420 kcal | 16.0g | 4.2g | 19.2g | 1.25g |
| 21%* | 23%* | 21%* | 21%* | 21%* |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.
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