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Turkey Meatball Sliders made with MAGGI® Truffle Seasoning

three truffle turkey meatball sliders plated with skewers
three truffle turkey meatball sliders plated with skewers
  • Number of servings
    10

Add bold flavour and a gourmet twist to your casual dining offer with our Truffle Turkey Meatball Sliders—a versatile dish perfect for Independent Pubs looking to refine their small plates or bar snacks. These turkey patties are made with soaked white bread for a soft texture, seasoned generously with MAGGI® Truffle Seasoning, and grilled to perfection. Served in toasted slider buns with fresh rocket, tomato, mozzarella, and a rich truffle mayo, they deliver a satisfying bite packed with layered flavour.

This recipe, that comes from our Pub & Bar Menu Ideas collection offers an easy way for your kitchen to create standout dishes, ensuring consistent quality and efficiency, even when it's busy. By using MAGGI® Truffle Seasoning, you're not just adding flavour to your turkey meatballs recipe; you're bringing out a new level of depth and indulgence to your menu. Imagine the same truffle notes enriching your burgers, sauces, or even chips, providing culinary excellence across your menu. Explore the full MAGGI® range here.

Ingredients
MAGGI Truffle Flavoured Seasoning pack
MAGGI® Truffle Flavour Seasoning
For the burgers:
  • 80g white bread
  • 80ml semi-skimmed milk
  • 700g 50/50 turkey mince
  • 20g MAGGI® Truffle Seasoning
  • 50g egg (approx. 1 large egg)
  • 20ml vegetable oil
For the garnish and assembly:
  • 30 slider buns
  • 200g rocket
  • 350g tomatoes, sliced
  • 200g red onion, thinly sliced
  • 100g mozzarella, sliced
  • 100g light mayonnaise
  • 2g MAGGI® Truffle Seasoning
Preparation
  • 1
    Prepare the burgers: Tear bread into small pieces and soak in milk for 10 minutes.
  • 2
    Transfer to a mixing bowl and add turkey mince, egg, and MAGGI® Truffle Seasoning. Mix thoroughly until well combined.
  • 3
    Shape into golf ball-sized meatballs (approx. 30 portions). Cover and chill for 30 minutes.
  • 4
    Brush meatballs lightly with oil and grill for 4–5 minutes per side, or until golden and core temperature reaches 75°C.
  • 5
    Add a slice of mozzarella to each meatball during the last minute of cooking.
  • 6
    Assemble the sliders: Slice and toast slider buns until golden.
  • 7
    Mix mayonnaise with MAGGI® Truffle Seasoning, and spread on the bottom half of each bun.
  • 8
    Top with rocket and tomato slices, then add the burger and red onion.
  • 9
    Finish with the top bun, and secure with a skewer before serving.
TYPICAL VALUES Per 100gPer serveReference Intake% RI*
Energy

736 kJ

175 kcal

1903 kJ

452 kcal

8400 kJ

2000 kcal

 

23%

Fat4.3g11.1g7016%
of which: saturates1.2g3.1g2016%
Carbohydrate21.5g55.6g26021%
of which: sugars3.2g8.2g909%
Fibre2.0g5.1g--
Protein11.5g29.8g5060%
Sodium0.91g1.48g2.462%
Salt0.38g0.99g617%

 

*Reference Intake of an average adult (8400 kJ/2000 kcal).

Based on the stated recipe. Portions should be adjusted for children of different ages.

EnergyFatSaturatesSugarsSalt

1903 kJ

452 kcal

11.1g3.1g8.2g0.99g
23%*16%*16%*9%*17%*

 

*Reference Intake of an average adult (8400 kJ/2000 kcal).

The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.

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