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Truffle Hash Browns made with MAGGI® Truffle Seasoning

truffle hashbrowns with truffle mayo dish plated
truffle hashbrowns with truffle mayo dish plated
  • Number of servings
    10

Crispy, golden, and packed with flavour - our Truffle Hash Browns with Truffle Mayo are a standout side dish designed to refine your pub menu. Made with red potatoes and seasoned throughout with MAGGI® Truffle Seasoning, these hash browns are steamed, pressed, and fried for a perfect texture that’s soft inside and crisp outside. Finished with a drizzle of truffle mayo and a sprinkle of fresh chives, they offer a refined twist on a familiar favourite. 

We know how busy a pub kitchen can be. That's why this hash brown recipe, straight from our Pub & Bar Menu Ideas collection is made to help chefs like you make unforgettable flavours easily and quickly. MAGGI® Truffle Seasoning is your secret ingredient for adding depth and richness to your entire menu. Discover how this seasoning can transform your sides, sauces, and other signature dishes. Unlock new flavours and explore the full MAGGI® product range.  

Ingredients
MAGGI Truffle Flavoured Seasoning pack
MAGGI® Truffle Flavour Seasoning
For the hash browns:
  • 1.2kg red potatoes
  • 20g MAGGI® Truffle Seasoning
  • 20g unsalted butter, melted
To finish:
  • 80g light mayonnaise
  • 20g chives, finely chopped
Preparation
  • 1
    To make the hash browns: Peel and grate the potatoes, then wash under cold water to remove excess starch.
  • 2
    Drain and squeeze out any liquid, then season with half the MAGGI® Truffle Seasoning and half the melted butter.
  • 3
    Transfer mixture to a vacuum-sealed bag, then steam at 100°C for 40 minutes.
  • 4
    After steaming, allow to cool then press and chill for 2 hours minimum. Then cut into precise shapes using a sharp knife or cutter.
  • 5
    For the mayonnaise: Combine remaining MAGGI® Truffle Seasoning with mayonnaise until smooth. Transfer to a squeezy bottle and keep refrigerated until service.
  • 6
    To finish: Fry hashbrowns until golden and crisp on all sides, then drain off excess oil.
  • 7
    Arrange hash browns neatly, pipe with truffle mayo, then finish with a sprinkle of chopped chives.
TYPICAL VALUES Per 100gPer serveReference Intake% RI*
Energy

589 kJ

140 kcal

631 kJ

150 kcal

8400 kJ

2000 kcal

 

7%

Fat3.8g4.1g706%
of which: saturates1.2g1.3g207%
Carbohydrate22.9g24.5g2609%
of which: sugars1.5g1.7g902%
Fibre2.3g2.5g--
Protein2.4g2.5g505%
Sodium2.1g2.24g2.493%
Salt0.32g0.34g66%

 

*Reference Intake of an average adult (8400 kJ/2000 kcal).

Based on the stated recipe. Portions should be adjusted for children of different ages.

EnergyFatSaturatesSugarsSalt

631 kJ

150 kcal

4.1g1.3g1.7g0.34g
7%*6%*7%*2%*6%*

 

*Reference Intake of an average adult (8400 kJ/2000 kcal).

The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.

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