Scrambled Eggs with Asparagus on Sourdough made with MAGGI® Truffle Seasoning

Add a touch of elegance to your breakfast or brunch menu with our Scrambled Truffle Eggs with Asparagus and Sourdough - a dish that’s ideal for independent pubs and cafés looking to serve something memorable. Soft scrambled eggs are gently cooked in butter, enriched with crème fraiche, and seasoned with MAGGI® Truffle Seasoning. Served over toasted sourdough and tender steamed asparagus, finished with a sprinkle of fresh chives, this dish delivers on flavour, texture, and presentation. It’s a versatile option that works across morning and midday menus. 

This recipe, from our Pub & Bar Menu Ideas collection helps your kitchen create standout dishes easily, ensuring consistent quality without needing too much prep time or special skills. The secret to its gourmet quality is in MAGGI® Truffle Seasoning. Giving a refined edge to your eggs and asparagus on toast. This seasoning lets you turn a classic into an experience that customers will remember and come back for.