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Truffle Mac & Cheese made with MAGGI® Truffle Seasoning

plated truffle mac and cheese
plated truffle mac and cheese
  • Number of servings
    10

Comforting, familiar, and refined with a twist - our Truffle Mac & Cheese is a guaranteed crowd-pleaser for independent pubs looking to upgrade their sides or mains with minimal effort and maximum flavour. This recipe blends MAGGI® Bechamel Sauce with rich cheddar and the unmistakable depth of MAGGI® Truffle Seasoning, creating a sauce that clings beautifully to cavatappi pasta. Finished under the grill and topped with golden parsley breadcrumbs, it’s a dish that delivers indulgence in every bite. 

This Mac and Cheese recipe shows how MAGGI® Truffle Seasoning can add a premium touch to classic comfort food. If you're after a delicious truffle mac and cheese recipe or want to try other new dishes, MAGGI® products offer the variety and strong flavours you need in your kitchen. Check out the full MAGGI® product range to find more ways to bring great taste and value to your menu.  

Ingredients
MAGGI Truffle Flavoured Seasoning pack
MAGGI® Truffle Flavour Seasoning
  • 1.5L water
  • 195g MAGGI® Bechamel Sauce
  • 300g mature cheddar, grated
  • 20g MAGGI® Truffle Seasoning
  • 600g cavatappi pasta (or macaroni)
  • 150g fresh breadcrumbs
  • 10ml olive oil
  • 20g flat-leaf parsley, finely chopped
Preparation
  • 1
    Cook pasta: Bring a large pot of salted water to a boil. Add pasta and cook until al dente.
  • 2
    Prepare sauce: In a saucepan, heat MAGGI® Bechamel Sauce and water gently.
  • 3
    Stir in grated cheddar and MAGGI® Truffle Seasoning, then remove from the heat.
  • 4
    Toss cooked pasta in the truffle cheese sauce until fully coated, then transfer to an ovenproof dish.
  • 5
    For the topping: Heat the oil, add breadcrumbs and toast until golden. Stir in chopped parsley.
  • 6
    To finish: Sprinkle breadcrumbs over the pasta and place under a hot grill for 3–4 minutes until crisp and golden. Portion immediately and serve hot.
TYPICAL VALUES Per 100gPer serveReference Intake% RI*
Energy

719 kJ

171 kcal

2082 kJ

495 kcal

8400 kJ

2000 kcal

 

25%

Fat5.5g16.0g7023%
of which: saturates3.0g8.6g2043%
Carbohydrate23.5g67.9g26026%
of which: sugars1.7g4.9g905%
Fibre1.1g3.3g--
Protein6.3g18.2g5036%
Sodium0.29g0.83g2.435%
Salt0.68g1.95g633%

 

*Reference Intake of an average adult (8400 kJ/2000 kcal).

Based on the stated recipe. Portions should be adjusted for children of different ages.

EnergyFatSaturatesSugarsSalt

2082 kJ

495 kcal

16.0g8.6g4.9g1.95g
25%*23%*43%*5%*33%*

 

*Reference Intake of an average adult (8400 kJ/2000 kcal).

The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.

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