Vegetarian Poke Bowl Recipe with Sriracha Mayo
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Brand
For a bright and exciting recipe to impress your customers, add this Vegetarian poke bowl with Sriracha mayo to your offering. Use GARDEN GOURMET® Sensational™ Fillet Pieces for tender and flavourful textures, or GARDEN GOURMET® Sensational™ Pulled Fillet for a brilliant, light texture that compliments these flavours perfectly. See how to make this vegetarian menu idea here for the perfect flavour combination.
- 175g cooked sushi rice
- 75g Piri Piri marinated chicken-style pieces
- GARDEN GOURMET® Sensational™ Fillet Pieces or GARDEN GOURMET® Sensational™ Pulled Fillet
- 40g edamame beans
- 10g radish, thinly sliced
- 40g naked slaw
- 30g mango, defrosted and diced
- 1g cumin, ground
- 35g broccoli florets, defrosted and cut smaller
- 20g pickled cucumber
- 10g sriracha mayo
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1Sauté the chopped mango in a non-stick pan with the cumin to caramelise.
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2Place the warm sushi rice into the required serving dish, ensure that it has covered the base completely.
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3Compartmentalise the ingredients, start with the hot protein, then add the edamame beans, radish slices, naked slaw, caramelised mango, broccoli florets and pickled cucumber.
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4Drizzle the sriracha mayo over the dish in ‘crisscross’ lines.
Mix your veggie poke bowl up by adding in different grains and dressings. Try quinoa or maybe experiment with teff or buckwheat, and try changing Sriracha mayo for sesame soy dressing.
Explore more of our vegetarian menu ideas, by taking a look at our vegetarian Caesar salad recipe or our vegetarian sweet chilli burger recipe next.
Each portion typically contains:
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Energy |
Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
|
2488 kJ 593 kcal |
18.2 g | 2.5 g | 13.1 g | 1.00 g |
| 30%* | 29%* | 13%* | 15%* | 17%* |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
Energy per 100g: 537 kJ / 128 kcal
The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.
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