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Vegetarian Loaded Nachos Recipe with GARDEN GOURMET® Sensational™ Vegan Pulled Fillet

Vegetarian loaded nachos
Vegetarian loaded nachos
  • Preparation time
    10 min
  • Difficulty
    Easy
  • Number of servings
    1

Who doesn’t love loaded nachos?

Enhance your nacho offering with tasty GARDEN GOURMET® Sensational™ Vegan Pulled Fillet. Combine flavours using spicy jalapeanos, creamy avocado and refreshing lime. The juiciness of the pulled fillet pairs perfectly with the crunchiness of the nachos. This vegetarian loaded nachos recipe is quick to make and great to scale up for sharing.

Ingredients
gardent-gourmet-pullet-fillet-pieces-packshot
GARDEN GOURMET® SENSATIONAL Vegan Pulled Fillet
  • 75g GARDEN GOURMET® Vegan Sensational Pulled Fillet
  • 50g black beans, drained and rinsed
  • 15g BBQ sauce
  • 25g nachos
  • 20g grated Cheddar
  • 15g roasted red peppers, chopped
  • 15g smashed avocado
  • 50g tomato salsa
  • 8g jalapeño slices
  • 75g iceberg lettuce, shredded (optional)
  • Wedge of lime
Preparation
  • 1
    Warm the GARDEN GOURMET® Vegan Sensational Pulled Fillet in the oven, 180°C for approx. 4 mins, or gently fry in an oiled pan until starting to crisp on the edges.
  • 2
    Mix together the beans and BBQ sauce.
  • 3
    Arrange the nachos on a plate and scatter over the cheese. Flash under a hot grill until melted.
  • 4
    Place spoonfuls of the BBQ beans, peppers, avocado and salsa on top of the nachos.
  • 5
    Scatter over the jalapeños the loaded vegetarian nachos.
  • 6
    Top with the Pulled Fillet. Serve with lettuce and a wedge of lime.

Each portion typically contains:

Energy

 Fat Saturates Sugars Salt

1728kJ

413 kcal

 18.9 g 6.0 g 7.0 g 1.75 g
21%* 27%* 30%* 8%* 29%*

 

*Reference Intake of an average adult (8400 kJ/2000 kcal).

The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.

  Per 100g Per Serve  Adult RI %RI
Energy  

478 kJ

114 kcal

1728 kJ

413 kcal

 2000 21%
Fat g 5.2g 18.9g 70g 27%
of which: saturates  1.7g 6.0g 20g 30%
Carbohydrates  7.6g 27.5g 260g 11%
Of which: sugars  1.9g 7.0g 90g 8%
Fibre  2.6g 9.2g - -
Protein  8.0g 28.7g 50g 57%
Sodium  0.19g 0.70g 2.4g 29%
Salt equivalent  0.49g 1.75g 6g 29%


*Reference Intake of an average adult (8400KJ/2000Kcal)

The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.

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