Vegan Hoisin Chicken Stir Fry Noodles

Looking for a versatile and delicious vegan option to elevate your menu? Our GARDEN GOURMET® Vegan Fillet Pieces are the key ingredient in this Vegan Hoisin Chicken Stir Fry recipe, offering the look, texture, and taste of chicken in a fully plant-based format. This dish delivers a delicious vegan experience that even non-vegans will appreciate, making it an excellent choice for restaurants, catering services, and food establishments looking to diversify their menus.

This hoisin chicken stir fry is more than just a vegan dish – it’s a customisable, flavour-packed option that appeals to a wide range of palates. While the chicken-style recipe uses hoisin sauce for a savoury, rich profile, it’s equally adaptable to other popular sauces like sweet chili, chow mein, katsu, or sweet and sour, allowing you to tailor it to your customers and their preferences. Versatility and ease of preparation make this vegan stir fry noodle recipe ideal for kitchens looking for plant-based solutions that don’t compromise on taste or quality.

Each serving also provides 2 of the recommended 5-a-day portions of fruit and vegetables. Whether you’re updating your vegan menu options or seeking crowd-pleasing dishes for health-conscious diners, this vegan stir fry noodle recipe delivers on all fronts.