Coronation Roast “Chicken” Sandwich
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Brand
Elevate your culinary offerings with the Coronation Roast “Chicken” Sandwich—a vibrant fusion of classic British flavours and contemporary plant-based innovation.
This recipe showcases our Garden Gourmet Pulled, transforming the traditional coronation chicken into a meat-free delight.
The Sandwich is an ideal addition to cafés and pubs during the spring and summer months. Its light, flavourful profile makes it perfect for a refreshing lunch or snack in the sunshine. With a creamy filling and crisp ingredients, this versatile sandwich appeals to both plant-based enthusiasts and traditional diners alike. Finally, offering a plant-based option allows businesses to cater to vegetarians through the use of Garden Gourmet Pulled Fillet, significantly expanding the potential consumer base.
For full recipe see below or view more recipes here.
- 800g Garden Gourmet Pulled Fillet
- 30ml vegetable oil
- 10g curry powder
- 100g plant-based mayo.
- 50ml plant coconut yoghurt
- 50g mango chutney
- 30g sultanas
- 20g coriander, chopped
- 100g spring onions, sliced
- 20 slices of white bloomer
- 100g plant spread
- 200g little gem lettuce
- 50g baby spinach
- 500g beef tomato, sliced
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1To Prepare the Coronation “Chicken”: In a bowl, combine the oil and curry powder. Pour this mixture over the Garden Gourmet Pulled, and mix well. Transfer the mixture onto an oven tray.
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2Grill the coronation “chicken” for 5-6 minutes, or until golden brown. Remove from heat and allow to cool.
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3Once cooled, mix the grilled “chicken” with the remaining ingredients and set aside.
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4To Serve: Spread plant-based butter on the bread.
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5Spoon the coronation “chicken” mixture on top of the buttered bread, then layer with tomato, lettuce, and spinach for all the sandwiches.
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6Cut the sandwiches in half and serve.
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TYPICAL VALUES |
Per 100g |
Per serve |
Reference Intake |
% RI* |
|---|---|---|---|---|
|
Energy |
765 kJ 182 kcal |
1988 kJ 474 kcal |
8400 kJ 2000 kcal |
24% |
|
Fat |
6.7g |
17.3g |
70 |
25% |
|
of which: saturates |
1.6g |
4.3g |
20 |
22% |
|
Carbohydrate |
18.5g |
48.2g |
260 |
19% |
|
of which: sugars |
3.7g |
9.9g |
90 |
11% |
|
Fibre |
2.9g |
7.7g |
- |
- |
|
Protein |
10.7g |
28.0g |
50 |
56% |
|
Salt |
0.61g |
1.59g |
6 |
27% |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
Based on the stated recipe. Portions should be adjusted for children of different ages.
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Energy |
Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
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1988 kJ 474 kcal |
17.3 g | 4.3 g | 9.9 g | 1.59 g |
| 24%* | 25%* | 22%* | 11%* | 27%* |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.
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