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KitKat® Chocolate Babka Loaf

Sliced loaf with topping on board.
Sliced loaf with topping on board.
Introduce an elegant centrepiece to your bakery: our KitKat® Chocolate Babka Loaf. Designed for cafés, coffee shops, and dessert operators, this visually stunning babka upgrades your offering. The enriched, tender babka bread dough, braided with smooth KITKAT® Sauce, creates a refined chocolate babka swirl. Each slice offers a delicious, flavourful bite. Finished with a light syrup glaze and KITKAT® Mixins, it blends familiar brand appeal with artisanal quality for a truly memorable customer experience.
 
This loaf is a strong addition for operators seeking baked goods that hold well across dayparts, from brunch counters to shared dessert boards. Its striking appearance and palatable texture make it ideal for display, while the use of KITKAT® branded ingredients supports consistent flavour delivery and customer recognition. Explore more dessert ideas on our page or discover our wider KITKAT® portfolio to enhance your dessert strategy.
Ingredients
KitKat mix-in Pack shot
KITKAT® Mix in 400g
For the dough:
  • 275g plain flour
  • 5g dry yeast
  • 20g caster sugar
  • 1g teaspoon salt
  • 100g eggs
  • 50ml semi-skimmed milk
  • 80g butter, spread
  • 100g Kit Kat Sauce
To finish:
  • 30g golden syrup
  • 10ml hot water
  • 30g Kit Kat Mix-ins
Preparation
  • 1
    Add the flour, yeast and sugar to a large mixing bowl. Place the salt on the opposite side of the bowl
  • 2
    Add the beaten eggs and the milk and mix till the dough starts to come together.
  • 3
    Slowly add the butter spread in clumps till fully incorporated then knead on a high speed for 6 minutes
  • 4
    Lightly flour the work surface and roll out the dough to a rectangle of 20 x 30cm then spread over the Kit Kat Sauce.
  • 5
    Roll up the dough like a Swiss roll, then cut it in half vertically then plait each half then gently lift into the prepared tin.
  • 6
    Cover with a piece of greased clingfilm and leave to prove in a warm place until it has doubled in size.
  • 7
    Bake the loaf at 200°C for 10 minutes, then reduce the heat to 150°C and continue baking for another 25 minutes.
  • 8
    Gently heat the golden syrup with the hot water, then brush over the top of the babka
  • 9
    Sprinkle over the Kit Kat Mix-ins
TYPICAL VALUES Per 100gPer serveReference Intake% RI*
Energy

1833 kJ

438 kcal

1281 kJ

306 kcal

 

2000 kcal

 

15%

Fat21.1g14.8g7021%
of which: saturates8.7g6.0g2030%
Carbohydrate59.2g36.9g26014%
of which: sugars22.2g15.5g9017%
Fibre1.9g1.3g--
Protein8.1g5.6g5011%
Sodium4.93g3.44g2.4143%
Salt0.33g0.23g64%

*Reference Intake of an average adult (8400 kJ/2000 kcal).

Based on the stated recipe. Portions should be adjusted for children of different ages.

EnergyFatSaturatesSugarsSalt

1281 kJ

306 kcal

14.8g6.0g15.5g0.23g
15%*21%*30%*17%*4%*

of an adult's Reference intake (RI)*

Energy per 100g: 1833kJ   438kcal

*Reference Intake of an average adult (8400 kJ/2000 kcal).

The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.

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