Traybake made with MILKYBAR®
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Brand
Our delicious traybake recipe made with MILKYBAR® combines the creaminess of white chocolate with the fruitiness of raspberries. Put a smile on customers' faces instantly with this simple dessert that takes so little effort.
What makes our MILKYBAR® traybake recipe special:
Our white chocolate traybake recipe elevates the simple traybake, giving it a more premium feel with a brand loved by generations. Why not enhance your menu today with a dessert that will excite your customers.
Want to discover more exciting dessert recipes? Why not take a look at another white chocolate delight: our easy
- 115g caster sugar
- 4 eggs
- 2tsp vanilla extract
- 115g plain flour
- Tiny pinch salt (1g)
- 125g punnet fresh raspberries (or frozen and defrosted)
- 100g Milkybar® mix-in
- 20cm square tin
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1Heat oven to 180C (160°C for fan ovens), Gas mark 4.
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2In a large bowl whisk the sugar, eggs and the vanilla with a handheld electric mixer until light and fluffy.
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3Sift the flour and salt and fold until combined (try to keep in as much air as possible).
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4Using a 20cm square tin, cut out a square of non-stick baking parchment to line the tin.
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5Pour the mixture into a lined tin and bake for 15 – 18 minutes.
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6Cool in the tin for 10 minutes and then lift the cake out, peel away the paper and cool completely.
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7Into a separate bowl place the MILKYBAR mix-ins.
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8Fill a small saucepan about a quarter full with hot water, then sit the bowl on top so it rests on the rim of the pan, not touching the water.
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9Keeping the water at a temperature barely simmering, stir the chocolate occasionally until melted.
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10Once fully melted, pour the melted Milkybar® chocolate over the cooled cake.
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11Place half of the raspberries into a small bowl and mash with a fork until very juicy (you can add a drop of water to help this along).
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12With the leftover raspberries, decorate your Milkybar® covered tray bake by placing them on top in a pattern.
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13To finish take your raspberry juice and drizzle onto the tray bake, you can create a marble effect by dragging a fork gently across the melted Milkybar® and raspberry juice mixture. (Be quick, you need to do this before it sets!)
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14Leave to set then section into 12 pieces.
Each portion typically contains:
|
Energy |
Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
|
597 kJ 142 kcal |
4.3g | 2.1 g | 14.0 g | 0.18 g |
| 7%* | 6%* | 11%* | 16%* | 3%* |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
Energy per 100g: 1239 kJ / 294 kcal
The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.
|
Typical Values |
Per 100g |
Per serve |
Reference Intake |
% RI* |
|---|---|---|---|---|
|
Energy |
1239 kJ 294 kcal |
597 kJ 142 kcal |
2000 kcal |
7% |
|
Fat |
8.9g |
4.3g |
70g |
6% |
|
of which: saturates |
4.4g |
2.1g |
20g |
11% |
|
Carbohydrate |
44.3g |
21.3g |
260g |
8% |
|
of which: sugars |
29.1g |
14.0g |
90g |
16% |
|
Fibre |
1.5g |
0.7g |
- |
- |
|
Protein |
8.5g |
4.1g |
50g |
8% |
| Sodium | 0.15g | 0.07g | 2.4g | 3% |
|
Salt |
0.37g |
0.18g |
6g |
3% |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
Based on the stated recipe. Portions should be adjusted for children of different ages.
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