Pumpkin Bread made with MILKYBAR® Chocolate

Brand
Preparation time
45 min
Number of servings

10

Our MILKYBAR® Pumpkin Bread recipe combines the rich flavour of pumpkin with the creamy sweetness of white chocolate, making it a valuable addition to any professional chef's menu.

This recipe is crafted for chefs and restauranteurs aiming to create a unique offering that balances both taste and texture.

Utilising high-quality ingredients such as MILKYBAR® mix-ins and pumpkin puree, this results in a moist and flavourful loaf. The addition of ground almonds and warm spices enriches the overall flavour profile, making it a versatile choice for a variety of dining settings, including cafés, dessert offerings in pubs, or as a breakfast option in restaurants.

The straightforward preparation process ensures efficiency and consistency, making this a very attractive menu option.

Read the full recipe below or discover more unique menu ideas.

Ingredients

MILKYBAR® Mix-in bag of white chocolate chips

MILKYBAR® Mix-in White Chocolate Chips

For the bread

200g flour
50g ground almonds
k7g baking powder
7g bicarbonate of soda
7g ground cinnamon
100g light brown sugar
340g pumpkin puree
120g butter, melted
50g egg (1)
70g Milkybar Mix-Ins
20g pumpkin seeds

Preparation

1

To make the bread: In a mixing bowl, combine all the dry ingredients.
2

In a separate bowl, mix all the wet ingredients together. Pour the wet mixture into the dry ingredients and mix thoroughly until well combined
3

Transfer the batter into a lined loaf tin. Bake in a preheated oven at 160°C (320°F) for 50 minutes. Once baked, remove from the oven and allow to cool.
4

To Finish Melt half of the Milkybar white chocolate mix-ins. Drizzle it over the cooled cake, then sprinkle the remaining mix-in and pumpkin seeds on top.
5

Allow the cake to set before slicing into portions.

NUTRITION INFORMATION
PORTION INFORMATION

TYPICAL VALUES	Per 100g	Per serve	Reference Intake	% RI*
Energy	1419 kJ 340 kcal	998 kJ 239 kcal	8400 kJ 2000 kcal	12%
Fat	20.2g	14.2g	70	20%
of which: saturates	9.6g	6.8g	20	34%
Carbohydrate	31.5g	22.2g	260	9%
of which: sugars	13.2g	9.3g	90	10%
Fibre	2.4g	1.7g	-	-
Protein	6.9g	4.8g	50	10%
Salt	0.50g	0.35g	6	6%

*Reference Intake of an average adult (8400 kJ/2000 kcal).

Based on the stated recipe. Portions should be adjusted for children of different ages.

Energy

Fat

Saturates

Sugars

Salt

998 kJ

239 kcal

14.2 g

6.8 g

9.3 g

0.35 g

12%*

20%*

34%*

10%*

6%*

*Reference Intake of an average adult (8400 kJ/2000 kcal).

The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.