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Garden Gourmet® Pulled Vegetarian Shawarma

gg-recipe-shwarma
gg-recipe-shwarma
  • Preparation time
    30 min
  • Number of servings
    10

This recipe showcases our marinated Garden Gourmet Pulled, infused with a carefully curated blend of spices including ground cumin, coriander, turmeric, garlic powder, and smoked paprika, all elevated by MAGGI Vegetable Bouillon for enhanced umami.

This vegetarian shawarma recipe, featuring Garden Gourmet® Pulled Shawarma, offers an appealing combination of flavour, convenience, and market appeal for your business. Using MAGGI Vegetable Bouillon to marinate the Garden Gourmet® Pulled Shawarma significantly reduces preparation time. 

The vibrant presentation and delicious taste will attract customers seeking both vegetarian and globally-inspired options. Capitalising on the growing demand for vegan and vegetarian shawarma, this dish provides a strong selling point, potentially increasing customer satisfaction and encouraging repeat visits for your business.

Explore our collection of chef-crafted plant-based recipes to add variety to your restaurant’s menu.

Read the full recipe below.

Ingredients
gardent-gourmet-pullet-fillet-pieces-packshot
GARDEN GOURMET® Sensational™ Pulled Fillet
For the shawarma
  • 5g ground cumin
  • 5g ground coriander
  • 2g ground turmeric
  • 10g garlic powder
  • 10g smoked paprika
  • 10g MAGGI Vegetable Bouillon
  • 50ml vegetable oil
  • 800g GARDEN GOURMET ® Sensational™ Pulled Fillet
To Serve
  • 75g tahini
  • 100ml water
  • 30ml lemon juice
  • 10g garlic, puree
  • 1g salt
  • 10 flat breads
  • 300g pickled red cabbage.
  • 250g cherry tomatoes, halved
  • 250g cucumber, sliced
  • 15g flat parsley
Preparation
  • 1
    To prepare the shwarma In a bowl, combine all the spices and oil. Add the Garden Gourmet Pulled and mix well. Cover the bowl and allow the mixture to marinate for 20 minutes and Preheat the grill.
  • 2
    Thread the marinated Garden Gourmet Pulled onto skewers. Place the skewers on an oven tray.
  • 3
    Cook the shawarma skewers under the hot grill for 5-6 minutes, turning them occasionally to ensure even colouring on all sides.
  • 4
    To Serve:In a blender, combine tahini, water, lemon juice, garlic, and salt. Blend until smooth to create a dressing.
  • 5
    Preheat the grill. Cook the shawarma skewers under the hot grill for 5-6 minutes, turning them occasionally to ensure even colouring on all sides. 
  • 6
    Once cooked, serve the skewers with warmed flatbreads, a salad garnish, and drizzle with the prepared dressing. 

TYPICAL VALUES 

Per 100g

Per serve

Reference Intake

% RI*

Energy

627 kJ

150 kcal

1367 kJ

327 kcal

8400 kJ

2000 kcal

 

16%

Fat

6.5g

14.2g

70

20%

of which: saturates

1.6g

3.6g

20

18%

Carbohydrate

9.5g

20.7g

260

8%

of which: sugars

1.8g

4.1g

90

5%

Fibre

3.5g

7.8g

-

-

Protein

11.6g

25.3g

50

427

Salt

0.75g

1.63g

6

27%

*Reference Intake of an average adult (8400 kJ/2000 kcal).

Based on the stated recipe. Portions should be adjusted for children of different ages.

Energy

 Fat Saturates Sugars Salt

1367 kJ

327 kcal

 14.2 g 3.6 g 4.1 g 1.63 g
16%* 20%* 18%* 5%* 27%*

 

*Reference Intake of an average adult (8400 kJ/2000 kcal).

The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.

Other Garden Gourmet® Products

GARDEN GOURMET® vegan balls

GARDEN GOURMET® Vegan Balls

A 2kg bag of Garden Gourmet professional vegan nuggets, labeled "Ready to Eat," with a serving of nuggets and dipping sauces

GARDEN GOURMET® Vegan Nuggets

GARDEN GOURMET® fillet pieces

GARDEN GOURMET® Vegan Fillet Pieces

GARDEN GOURMET® Sensational Burgers

GARDEN GOURMET® Sensational™ Vegan Burger

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