BBQ Burger
Savour the bold flavours of our BBQ Burger, featuring the GARDEN GOURMET® Sensational™ Vegan Burger.
This dish combines sautéed onions and a rich BBQ sauce, delivering a deliciously smoky experience. The grilled vegan burger is complemented by fresh greens, tomatoes, and zesty chili, all topped with a smoky BBQ sauce. Vegan mayo and mustard cress provide a creamy finish.
Perfect for any casual dining setting such as a restaurant or a pub, this burger is ideal for summer menus and outdoor gatherings, appealing to both vegan and non-vegan customers alike. For full recipe see below or view more burger recipes here.
- 60ml Vegetable Oil
- 500g Sliced Onions
- 10 Garden Gourmet® Sensational™ Vegan Burgers
- 100g Vegan Mayo
- 200g Tomato, sliced
- 150g Roquette leaves
- 120g Red onion, sliced
- 200g BBQ sauce
- 20g Green chilli, sliced
- 30g Mustard cress
- 10 burger buns, toasted
-
1Sauté Onions heat oil over medium heat and add white onions for 15 minutes until softened and caramelized. Remove from heat and set aside.
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2Grill the Burger Brush the GARDEN GOURMET® Sensational™ Vegan Burger with the remaining oil. Grill for 10-12 minutes, flipping halfway, until a golden crust forms and the core temperature reaches 75°C (165°F).
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3Assemble the Burger: On the bottom bun, place a layer of fresh roquette. Top with the sautéed onions, followed by the grilled burger. Add BBQ sauce, sliced tomatoes, red onion, green chili, mayo, and mustard cress. Finish with the top bun.
TYPICAL VALUES |
Per 100g |
Per serve |
Reference Intake |
% RI* |
---|---|---|---|---|
Energy |
828 kJ 198 kcal |
2317 kJ 555 kcal |
8400 kJ 2000 kcal |
28% |
Fat |
10.3g |
28.8g |
70 |
41% |
of which: saturates |
2.5g |
7.1g |
20 |
36% |
Carbohydrate |
15.9g |
44.5g |
260 |
17% |
of which: sugars |
6.3g |
17.6g |
90 |
20% |
Fibre |
4.8g |
13.4g |
- |
- |
Protein |
8.1g |
22.8g |
50 |
46% |
Salt |
0.59g |
1.65g |
6 |
28% |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
Based on the stated recipe. Portions should be adjusted for children of different ages.
Energy |
Fat | Saturates | Sugars | Salt |
---|---|---|---|---|
2317 kJ 555 kcal |
28.8 g | 7.1 g | 17.6 g | 1.65 g |
28%* | 41%* | 36%* | 20%* | 28%* |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.