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Mexican Style Burger

Mexican Burger
Mexican Burger
  • Preparation time
    22 min
  • Number of servings
    10

The Mexican Style Burger is a vibrant and flavourful dish that highlights the GARDEN GOURMET® Sensational™ Vegan Burger. This creation is designed to satisfy discerning palates while offering a plant-based option that does not compromise on taste or texture.

The Mexican Style Burger showcases vibrant ingredients, featuring creamy vegan mayo and smoky roasted red peppers. Tangy pickled red onions and zesty sweetcorn salsa provide a delightful contrast, while sliced green chili adds a satisfying kick of heat.

It is ideal for various dining settings, including restaurants and pubs, and shines particularly in the spring and summer months.

For chefs and foodservice professionals, adding the Mexican Style Burger to their menu offers many benefits. Since demand for plant-based dishes continues to grow, this vegan-style burger provides a great opportunity to broaden your customer base, including flexitarians, vegetarians, and vegans.

The use of the GARDEN GOURMET® Sensational™ Vegan Burger ensures a high-quality, meat-like texture that will have both plant-based and meat-eating customers happy and wanting more.

For the full recipe see below or view more burger recipes here. 

Ingredients
GARDEN GOURMET® Sensational Burgers
Garden Gourmet® Sensational™ Vegan Burger
For the filling
  • 30ml Vegetable oil
  • 10 GARDEN GOURMET® Sensational™ Vegan Burgers
  • 100g Vegan mayo
  • 20g Green chilli sliced
  • 300g Lambs lettuce
  • 300g Roasted red peppers, sliced
  • 120g Pickled red onion, sliced
  • 200g Sweetcorn salsa
  • 10 burger buns, toasted
Preparation
  • 1
    Grill the Burger Preheat the grill to medium-high. Brush both sides of the GARDEN GOURMET® Sensational™ Vegan Burger with oil.
  • 2
    Grill for 10-12 minutes, flipping halfway, until golden brown and core temperature reaches 75°C (165°F).
  • 3
    Assemble the Burger: Spread vegan mayo on the bottom bun. Layer with lettuce, roasted red peppers, the grilled burger, sweetcorn salsa, pickled red onions, and sliced green chili. Top with the bun.
  • 4
    To Serve:Serve and potentially accompany with sweet potato fries or a fresh salad.

TYPICAL VALUES 

Per 100g

Per serve

Reference Intake

% RI*

Energy

780 kJ

187 kcal

2069 kJ

496 kcal

8400 kJ

2000 kcal

 

25%

Fat

9.9g

26.3g

70

38%

of which: saturates

2.6g

7.0g

20

35%

Carbohydrate

13.6g

36.2g

260

14%

of which: sugars

3.5g

9.4g

90

10%

Fibre

4.9g

12.9g

-

-

Protein

8.4g

22.2g

50

44%

Salt

0.59g

1.57g

6

26%

*Reference Intake of an average adult (8400 kJ/2000 kcal).

Based on the stated recipe. Portions should be adjusted for children of different ages.

Energy

 Fat Saturates Sugars Salt

2069 kJ

496 kcal

 26.3 g 7.0 g 9.4 g 1.57 g
25%* 38%* 35%* 10%* 26%*

 

*Reference Intake of an average adult (8400 kJ/2000 kcal).

The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.

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