Frequently Asked Questions

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Brioche is a type of bread, that’s lightly sweet in flavour. The reason brioche is so light and tastes so rich is because it’s made with an enriched dough mde with adding egg yolks and butter to a basic dough, which gives it that soft texture and amazing taste.

Maritozzi is Rome’s most iconic pastry. In essence, maritozzi are brioche buns filled with whipped cream and often the enriched dough is flavoured with honey, orange zest and vanilla.

Eclair is always in an oblong shape, and it is named "Eclair" (which means lightening or flash) and quite why it’s called that is not 100% known but many say that it is an old joke of pastry makers that the éclair is eaten “in a flash”!.

Paris-Brest however is always in a round, donut shape, and the name "Paris-Brest" is named after the bicycle race Paris-Brest-Paris, and the shape represents the wheel of the bicycle.

The primary difference between profiteroles and cream puffs is what country you are eating them in.

Profiteroles are classic French patisserie, formed from choux pastry and baked until golden. Profiteroles can be filled with simple Crème Chantilly and Crème Patisserie to more elaborate Mocha, Pistachio or White Chocolate fillings.

Cream puffs, on the other hand, are normally slightly larger in size and are usually filled with sweetened whipped cream or custard but do not typically feature a topping or sauce.

In essence, while both are made from choux pastry and share similarities, profiteroles are generally more decorative and indulgent, whereas cream puffs are more straightforward in presentation.

Yes, profiteroles can be frozen. After baking and cooling, place them in a single layer on a baking tray and freeze until solid. Then, transfer them to an airtight container. They can be frozen for up to three months. When ready to serve, thaw at room temperature and fill with cream just before serving for optimal quality.

Yes, you can prepare profiteroles in advance. The choux pastry can be made and baked a day ahead. Once cooled, store them in an airtight container at room temperature. For best results, fill them with cream just before serving to maintain their crisp texture. This allows you to streamline your dessert service while ensuring freshness.

Churros originated in Spain and Portugal, though their exact history is debated.

Some believe they were inspired by Chinese fried dough sticks called "youtiao," which were brought back by Portuguese sailors, while others suggest they were a simple, homemade snack for Spanish shepherds.

Over time, churros became a popular street food in Spain, often enjoyed with hot chocolate. The treat spread to Latin America, where different variations on the food emerged, and it remains a beloved dessert in many countries worldwide today.

Yes, you can freeze alfajores to extend their shelf life. To do this, wrap the alfajores in plastic wrap to protect it from freezer burn, then place them in a container or freezer bag. You can store them in the freezer for a long time but generally it should be no more than 3 months.

When you're ready to enjoy them, thaw the alfajores in the refrigerator or at room temperature. It’s worth knowing that the quality of the alfajores will dimmish slightly by freezing them in this way, but it’s a great way to preserve for long periods if you want to save them to eat for later.